Dark Weizenbock Beer Recipe | BIAB Weizenbock | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dark Weizenbock

223 calories 23.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 80 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.155 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Saturday July 29th 2023
1.072
1.019
7.0%
23.7
8.5
5.4
10.77
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.87 kg Dingemans - Wheat MD0.873165 kg Wheat MD 2.29 € / kg
2.00 € 		38.2 1.8 25%
0.91 kg Weyermann - Dark Wheat Malt0.907185 kg Dark Wheat Malt 2.95 € / kg
2.68 € 		37 7 25%
0.78 kg Weyermann - Barke Pilsner Malt0.780179 kg Barke Pilsner Malt 3.10 € / kg
2.42 € 		37.03 1.75 21.5%
0.75 kg Weyermann - Barke Munich Malt0.754778 kg Barke Munich Malt 3.25 € / kg
2.45 € 		37 8 20.8%
0.10 kg Dingemans - Cara 20 MD (Caravienne)0.0986563 kg Cara 20 MD (Caravienne) 2.75 € / kg
0.27 € 		34 20 2.5%
0 kg German - CaraMunich III0.00163293 kg CaraMunich III - (late boil kettle addition) 34 57 1.8%
0 kg Weyermann - Carafa Special Type 1 0.00154221 kg Carafa Special Type 1 - (late boil kettle addition) 29.9 340 1.7%
0 kg Belgian - Special B0.00154221 kg Special B - (late boil kettle addition) 34 115 1.7%
3.42 kg / 9.82 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Mittelfrüh DE19 g Mittelfrüh DE Hops 0.05 € / g
0.95 € 		Pellet 4.8 Boil 60 min 18.05 61.3%
12 g Mittelfrüh DE12 g Mittelfrüh DE Hops Pellet 4.8 Boil 15 min 5.66 38.7%
31 g / 0.95 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Strike 44 °C 42 °C 10 min
Temperature 42 °C 53 °C 15 min
Temperature 53 °C 63 °C 30 min
Temperature 63 °C 68 °C 45 min
6 L Sparge 70 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
2.69 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
30 Milliliters
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 210 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.4 g       Temp: 20 °C       CO2 Level: 3.1 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 9 20 59 90 16
Mash Chemistry and Brewing Water Calculator
 
Notes

Chill to 17C, oxygenate and pitch yeast.
Ferment at 17C for 7 days, then raise temperature to 21C and hold for another 7 days.

Brewer's Friend Logo
Last Updated and Sharing
 
131
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-30 12:41 UTC
NEW Water Requirements:
Dark Weizenbock
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dark Weizenbock
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information