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Voss Oregonian BB30

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Monday November 5th 2018

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

47.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	90.9%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	6	4.5%
0.30 kg	German - Vienna0.3 kg Vienna	37	4	4.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Northern Brewer7 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	5.19	4.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	3.62	9.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	3.79	6.4%
80 g	Citra80 g Citra Hops	Pellet	11	Whirlpool	0 min	35.2	51%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	7 days		28.7%
157 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Northern Brewer (Pellet) 7 g Northern Brewer (Pellet) Hops	5.19	4.5%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	3.62	9.6%
135 g	Citra (Pellet) 135 g Citra (Pellet) Hops	38.99	86.1%
157 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Temperature	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-05 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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