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Voss Oregonian BB30

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Monday November 5th 2018
1.064
1.011
6.98%
47.81
4.87
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 90.9%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 4.5%
0.30 kg German - Vienna0.3 kg Vienna 37 4 4.5%
6.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 60 min 5.19 4.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 3.62 9.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 3.79 6.4%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool 0 min 35.2 51%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 7 days 28.7%
157 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Temperature 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.98%, IBU 47.81, SRM 4.87, Fermentables: (Pale Ale, Munich Light, Vienna) Hops: (Northern Brewer, Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 11:31 UTC
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