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Sad Plant IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Colby Wyatt
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday January 26th 2018

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

96.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 lb	American - Pale 2-Row90 lb Pale 2-Row	37	1.8	93.8%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	2.1%
4 lb	American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L	35	20	4.2%
96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Magnum6 oz Magnum Hops	Pellet	15	Boil	60 min	37.13	9.4%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Boil	15 min	10.4	6.3%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Boil	15 min	14.08	12.5%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Boil	15 min	12.28	9.4%
12 oz	Centennial12 oz Centennial Hops	Pellet	10	Whirlpool	20 min	22.47	18.8%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		12.5%
8 oz	Centennial8 oz Centennial Hops	Pellet	10	Dry Hop	7 days		12.5%
12 oz	Simcoe12 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		18.8%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Magnum (Pellet)	37.13	9.4%
16 oz	Simcoe (Pellet)	10.4	25.1%
16 oz	Amarillo (Pellet)	14.08	25%
26 oz	Centennial (Pellet)	34.75	40.7%
64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 2478 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-20 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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