Homebrew Beer Recipes

Page 7482 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
D&D DCMS-variant 1	Sweet Stout	5.5 Gallons	1.085	1.032	7	29.4	47.22 °L	461	0
Author: Dan and Dawn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:44 PM Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.
Mr. & Mrs. Smith	Other Specialty Cider or Perry	20 Litres	1.066	1.014	6.84	0	6.5 °L	461	0
Author: FAT CAT Brewery Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 11:22 AM Notes:
트로피칼 스타우트	Tropical Stout	20 Litres	1.068	1.016	6.91	34.93	38.77 °L	461	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 8:52 AM Notes:
Doggerland Heavy Ale	Wee Heavy	12 Gallons	1.074	1.021	7.05	37.15	22.49 °L	461	0
Author: Bob Saaz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 12:05 AM Notes: Add honey to boost SG Add 1 quart Hibiscus tea to 1/2 of batch Ferment in Vessi at 70F, other at 62F
Give It A Shot GF	No Profile Selected	5.5 Gallons	1.065	1.012	6.9	17.09	2.72 °L	461	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 9:25 PM Notes:
White IPA	Specialty IPA: White IPA	20 Litres	1.069	1.016	6.84	70.57	4.46 °L	461	0
Author: fuddbutter Boil Size: 29.1 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 5.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 11:29 PM Notes: Mash Add your salts and pH adjustment, if needed, and fill your mash tun to the required volume and temperature for your mash to drop to 130 degrees Fahrenheit. For me, the strike water was 3.9 gallons at 141 degrees Fahrenheit. Hold it here for 20 minutes and then raise it to 152 degrees Fahrenheit for 60 minutes. After 60 minutes, raise your mash temperature to 168 degrees for mash out. After mash out, begin to sparge until you reach a pre-boil gravity of around 1.056. For me, it was 4.37 gallons. If you are using flaked or torrified wheat, you can skip the rest at 130 degrees and perform a single infusion mash at 152 degrees for 60 minutes. Boil Boil the wort for 90 minutes. Add the hops in at the given times. At 10 minutes, I added yeast nutrient and at 5 minutes I added whirlfloc tablets as my clarifying agent. Once the boil is complete, whirlpool the wort for 10 minutes and then let it wind down for 10 minutes. Fermentation Knock the wort out in your heat exchanger so that the pitching temperature is 64 degrees and then measure the gravity and pitch the yeast. Initial gravity should be around 1.064. I let this free rise to 67 degrees as fermentation starts. Hold the temperature at 67 degrees for 5-7 days until the primary fermentation is complete. Let the temperature free-rise up to 72 degrees to finish off fermentation. Once fermentation is complete, cold crash to 33 degrees for at least a day and then transfer to the brite tank to carbonate it to 2.6 vols. After 3 days in the brite tank, keg it and enjoy! If you decide to try this recipe, or another white IPA recipe, feel free to send us a comment and let us know how it went! And if you want to see more recipes like this, sign up for our newsletter below to be notified when a new post is released. Cheers!
Bock To The Future	Traditional Bock	5.5 Gallons	1.063	1.01	6.96	33.27	20.92 °L	461	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/20/2022 12:18 AM Notes:
Phantasma	American Pale Ale	5.5 Gallons	1.063	1.011	6.82	37.12	7.66 °L	461	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 5:33 PM Notes:
Strawberry Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.024	7.11	16.08	7.03 °L	461	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 6:49 PM Notes:
March Farmhouse Ale	Specialty IPA: White IPA	22 Litres	1.059	1.007	6.79	51.3	4.54 °L	461	0
Author: cpa4ny Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 4:00 AM Notes: OG 14.6P (1.0594), FG 1.007. ABV @ 6.8%. Initially had huge pineapple on the nose, which mellow nicely into peachy tones.
Belgian Tripel	Witbier	5.5 Gallons	1.072	1.02	6.92	5.87	6.01 °L	461	0
Author: The Waz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:30 AM Notes:
Belgian Dubbel Xmas 2020 (25L Niklas)	Belgian Dubbel	25 Litres	1.067	1.014	6.89	25.82	16.81 °L	461	0
Author: malcolmg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 3:46 PM Notes: OG: 1.064 FG: 1.012 ADF: 81% IBU: 23 Color: 15 SRM Alcohol: 6.9%
Belgian Dubbel	Belgian Dubbel	40 Litres	1.068	1.016	6.92	20.39	14.52 °L	461	0
Author: cassady_77@hotmail.com Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 4:49 AM Notes:
Embers	American Amber Ale	3 Gallons	1.064	1.012	6.8	94.33	11.78 °L	461	0
Author: Sbbrews87 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 8:43 PM Notes:
BA Black Forest Stout	American Stout	6.4 Gallons	1.072	1.018	7.03	33.33	40.36 °L	461	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 4:14 PM Notes:
Holiday IPA	American IPA	5.5 Gallons	1.065	1.014	6.79	48.5	7.68 °L	461	1
Author: Downs Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 10/1/2019 4:38 PM Notes:
DBS-2	Dry Stout	10 Gallons	1.066	1.012	6.97	64.16	43.84 °L	461	0
Author: T Man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:07 PM Notes:
VIc Nelson	Specialty IPA: New England IPA	7 Gallons	1.071	1.02	6.81	110.24	3.97 °L	461	0
Author: James Vikings Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:48 PM Notes:
Heavyweight Hog	American IPA	20 Litres	1.063	1.011	6.79	86.8	6.77 °L	461	0
Author: Bitter hog Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:28 AM Notes:
Centennial IPA	American IPA	5 Gallons	1.065	1.012	6.94	66.01	9.28 °L	461	0
Author: allstar005317 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:45 AM Notes:
« First ‹ Previous 7478 7479 7480 7481 7482 7483 7484 7485 7486 Next › Last »							Page 7482 of 16,081 20 Recipes of 321,614