|
AM & Mads Tyroler
|
Altbier
|
25 Litres |
1.034 |
1.008 |
3.31 |
35.27 |
2.19 °L
|
486 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 9:50 AM |
| Notes: |
|
|
Juläl2024
|
Czech Amber Lager
|
65 Litres |
1.055 |
1.014 |
5.43 |
19.82 |
11.84 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 2:02 PM |
Notes: ~45L OG 1.08
Split into two:
First 19L + 1L runnings + 0.5 kg sugar dilute to 25L --> OFG 1.07, ferment with T58
Second 26L dilute to 36 --> OG 1.055 Ferment with ale yeast |
|
|
Slow Pour Pils
|
German Pils
|
10 Gallons |
1.047 |
1.012 |
4.66 |
34.03 |
2.56 °L
|
486 |
1 |
|
|
Author:
|
|
AutoDog
|
|
| Boil
Size: 13.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 95 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2023 2:46 AM |
| Notes: |
|
|
Keller Hell
|
Kellerbier: Pale Kellerbier
|
6 Gallons |
1.047 |
1.009 |
4.95 |
25.1 |
6.22 °L
|
486 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 11:38 PM |
| Notes: |
|
|
Bob's CDL
|
Czech Dark Lager
|
300 Gallons |
1.055 |
1.014 |
5.37 |
0 |
20.59 °L
|
486 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 4:17 PM |
| Notes: |
|
|
Oh My Kolsh
|
Kölsch
|
5 Gallons |
1.047 |
1.01 |
4.79 |
28.37 |
3.66 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 3:46 PM |
| Notes: |
|
|
Mark's Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.78 |
20.04 |
3.86 °L
|
486 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/26/2021 12:46 AM |
| Notes: |
|
|
Maibock V1
|
International Pale Lager
|
6.5 Gallons |
1.074 |
1.022 |
6.91 |
24.14 |
9.32 °L
|
486 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 4:06 PM |
| Notes: single decoc. |
|
|
Echtes Festber
|
Festbier
|
3 Gallons |
1.056 |
0.999 |
7.42 |
22.67 |
3.28 °L
|
486 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 9:53 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
13.13 |
11.58 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 11:28 PM |
| Notes: |
|
|
Hoppy Amber
|
Vienna Lager
|
30 Gallons |
1.063 |
1.016 |
6.19 |
29.34 |
20.38 °L
|
486 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 4:05 PM |
| Notes: |
|
|
Kölsch Kaskader <by Dr.ing.>
|
Kölsch
|
24 Litres |
1.051 |
1.01 |
5.41 |
39.58 |
2.61 °L
|
486 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 177.8 g |
Creation
Date: 6/7/2020 7:30 PM |
| Notes: |
|
|
Aldo's Lager
|
International Amber Lager
|
16 Litres |
1.062 |
1.011 |
6.67 |
16.96 |
3.56 °L
|
486 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 9:35 PM |
| Notes: |
|
|
Helles - Magnum
|
Munich Helles
|
4 Litres |
1.051 |
1.009 |
5.5 |
40.49 |
9.18 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 58 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 32 g |
Creation
Date: 5/15/2020 6:51 AM |
| Notes: |
|
|
Lager Blé D'Inde
|
International Pale Lager
|
2000 Litres |
1.045 |
1.007 |
5 |
18.43 |
3.09 °L
|
486 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 9/2/2019 2:23 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
21 Litres |
13.977 |
2.497 |
6.17 |
22.37 |
4.62 °L
|
486 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2019 4:08 AM |
| Notes: |
|
|
Vienna 2019
|
Vienna Lager
|
6.4 Gallons |
1.06 |
1.012 |
6.31 |
31.24 |
6.53 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71.9 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 12:48 AM |
| Notes: |
|
|
Alt Gregg (Altbier)
|
Altbier
|
20 Litres |
1.059 |
1.016 |
5.66 |
38.32 |
13.75 °L
|
486 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Drops |
Priming Amount: N/A |
Creation
Date: 3/20/2019 10:59 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
23.8 Litres |
1.046 |
1.008 |
5.06 |
24.23 |
11.8 °L
|
486 |
0 |
|
|
|
| Boil
Size: 34.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 10:10 PM |
| Notes: |
|
|
Das Kleine Dunkel
|
Vienna Lager
|
5.5 Gallons |
1.041 |
1.007 |
4.43 |
21.34 |
11.36 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 3:10 AM |
| Notes: |
|
|
|
|