Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Up A Creek Kolsch (E)	Kölsch	5.5 Gallons	1.04	1.01	3.95	18.77	2.69 °L	520	0
Author: Perfect Brewing Supply Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:03 PM Notes:
BdK Guinness 20L	Dry Stout	20 Litres	1.045	1.014	4.17	34.88	36.71 °L	520	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 5/26/2024 4:28 PM Notes: Invert sugar - 500 gram (ange i URL): 400 gram socker 200 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Klart!
Frankensteins Mild	Dark Mild	1.5 Gallons	1.04	1.008	4.18	21.22	21.4 °L	520	0
Author: Grumpyhat Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 5:51 PM Notes: Self Challenge - make a Mild using only what I have on hand at the house.
Kolsch	Kölsch	19.5 Litres	1.04	1.009	4.08	25.2	3.37 °L	520	0
Author: Boil Size: 21.86 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 11:55 AM Notes: Fermented 2 weeks @ 16C Taste is malty, slightly fruity, very light, backbone yet to develop Also made 5 samples by infusing grapefruit - yet to taste - Fruit + Peel + Hop for 1pint Grapefruit peel @0.2oz/gal Grapefruit @2oz/gal Cascade hops @0.5oz/gal - Fruit + Peel for 1pint Grapefruit peel @0.4oz/gal Grapefruit @4oz/gal Hop for 1pint Cascade hops @1oz/gal - Hop + Peel for 1 pint Cascade hops @0.5oz/gal Grapefruit peel @0.4oz/gal - Peel for 1 pint Grapefruit peel @0.6oz/gal Then increased temp to 18C for a day Then reduced temp by 2-3C every day
Chech	No Profile Selected	21 Litres	1.035	1.007	3.7	0	5.64 °L	520	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 11:47 AM Notes:
Expired Donkey Sanctuary Idk	No Profile Selected	21 Litres	1.04	1.01	3.97	42.97	11.88 °L	520	0
Author: PointFour Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 1:24 PM Notes: added 7.5L of 85C water for extra 30 minute mash step pre-boil gravity @ 1.037# post boil 1.040
Boom Face	Best Bitter	23 Litres	1.041	1.01	4.04	29.34	10.51 °L	520	0
Author: D'ARCY Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 9:20 AM Notes:
Mosaic Dry Hop Cream Ale	Cream Ale	5.25 Gallons	1.039	1.009	3.97	20.21	5.71 °L	520	0
Author: Dave_G Boil Size: 6.3 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 6:06 PM Notes:
Galactic Pale Ale	British Golden Ale	55 Litres	1.037	1.006	4	26.16	5.79 °L	520	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 2/22/2020 11:22 AM Notes:
English Pale Ale No 61	Standard/Ordinary Bitter	80 Litres	1.038	1.007	4.04	30.57	6.58 °L	520	0
Author: Paul Tolsma Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 3:27 AM Notes:
Newgander Brown	British Brown Ale	11 Gallons	1.049	1.017	4.22	21.38	15.19 °L	520	0
Author: ScudRunner Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 11:44 PM Notes: Primary Fermentation (# of Days & Temp): 7 at 69 degrees Additional Fermentation: Kegged and chilled to 37 degrees for 5 days Secondary Fermentation (# of Days & Temp): 5 at 69 with gelatin
Blondes Have All The Fun	Blonde Ale	5.5 Gallons	1.047	1.015	4.13	22.03	4.35 °L	520	1
Author: StoneyCreekMasher Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/4/2019 9:04 AM Notes:
Lite N Hoppy	Blonde Ale	10 Litres	7.769	0.109	3.99	18.5	2.44 °L	520	0
Author: Johnnyjohnjohns Boil Size: 12.4 Litres Boil Time: 40 Boil Gravity: 6.3 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 9:15 PM Notes:
English Mild V1.3	Best Bitter	12 Gallons	1.044	1.012	4.21	18.69	14.71 °L	520	0
Author: Jeremiah White Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:42 PM Notes:
Lupus Pale Ale	American Pale Ale	10 Litres	1.042	1.011	4.14	14.48	3.47 °L	520	0
Author: Arnaldo Boil Size: 16.02 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 6:16 PM Notes:
Witbier #2	Witbier	12 Litres	1.045	1.013	4.27	15.17	3.52 °L	520	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 9/9/2018 10:01 AM Notes: Skipped the protein rest because didn't have enough time to read about how to do it properly or if it is necessary. Trying new dry witbier yeast I found. Read that using oats can help with the mouthfeel
H5D Maibock 06.19.18	American Pale Ale	6 Gallons	1.045	1.012	4.29	0	6.52 °L	520	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 10:43 PM Notes: Date: Brew Day • 06.19.18 Gravity End of Boil (OG) • Gravity (FG) • 1.018 Alcohol By Volume: 3.54% Apparent Attenuation: % Date: Pitch Yeast Day • Secondary transfer 07.08.18 noon Date: Keg Day • Drafted Who’s House • Dan ♦ SESSION NOTES: Brew Your Own called for WLP833 German Bock Larger. Phantom had WLP838 Southern German Lager Yeast. Recipe was set for 1.070 but ended up with 6 gallons. **Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it!** This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl. Apparent attenuation: 68-76%. Flocculation: medium--high. Optimum temp: 50°-55° F ♦ Yeast Starter ♦ STANDARD BREWING NOTES: BIAB ♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA •Fitter Hoppier AG - American IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Aargh!! Neipa	Experimental Beer	230 Litres	1.044	1.011	4.3	84.12	3.92 °L	520	0
Author: Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 6:47 AM Notes:
Stout	Oatmeal Stout	25 Litres	1.042	1.011	4.15	30.28	42.26 °L	520	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 7:15 PM Notes:
Lord	Blonde Ale	21 Litres	1.041	1.01	4.05	16.74	6.29 °L	520	0
Author: Dagonbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:25 PM Notes:
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