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BA Black Forest Stout

239 calories 25 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BKG Schaefer
Calories: 239 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Saturday October 19th 2019
1.072
1.018
7.03%
33.33
40.36
5.5
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 84.8%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 4.5%
10 oz American - Caramel / Crystal 40L10 oz American - Caramel / Crystal 40L 34 40 3.8%
10 oz American - Caramel / Crystal 60L10 oz American - Caramel / Crystal 60L 34 60 3.8%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3%
16.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Phoenix1.25 oz Phoenix Hops Pellet 10.5 Boil 60 min 33.33 100%
 
Mash Guidelines
Amount Description Type Temp Time
6.19 gal Strike 154 °F 60 min
3.39 gal Sparge 180 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
1 g ascorbic acid Water Agt Mash 1 hr.
8 oz Cocoa Powder Flavor Boil 15 min.
6 lb Cherry Puree Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: BKG Schaefer, Method: All Grain, Style: American Stout, ABV 7.03%, IBU 33.33, SRM 40.36, Fermentables: (Maris Otter Pale, Black Patent, American - Caramel / Crystal 40L, American - Caramel / Crystal 60L, Midnight Wheat Malt) Hops: (Phoenix) Other: (Irish Moss, ascorbic acid, Cocoa Powder, Cherry Puree)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-19 19:38 UTC
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