Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pilsner - Braumeister	German Pilsner (Pils)	18 Litres	1.058	1.014	5.69	33.11	3.63 °L	452	0
Author: FrangaBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 2:20 PM Notes:
Ciervo Rojo	American Pale Ale	80 Litres	1.057	1.014	5.67	11.74	18.82 °L	452	0
Author: BAVIERA Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.25 bar Creation Date: 3/29/2023 2:07 PM Notes:
Freddy Peach	American Pale Ale	5.5 Gallons	1.053	1.009	5.7	36.24	4.01 °L	452	0
Author: Lindholm Brew Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: cornsyrup Priming Amount: 5 oz Creation Date: 2/17/2023 4:44 PM Notes:
IPA Birbyniu	American IPA	50 Litres	1.056	1.013	5.73	33.81	9.55 °L	452	0
Author: Expert Boil Size: 56.95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2022 10:56 AM Notes:
GFR NEIPA 1	No Profile Selected	5 Gallons	1.059	1.016	5.68	0	23.48 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 7:28 PM Notes:
#72: It's Getting Dark!	Specialty IPA: Brown IPA	21 Litres	1.058	1.014	5.68	63.71	16.59 °L	452	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2022 4:47 AM Notes:
Märzen	Märzen	5 Gallons	1.058	1.014	5.69	24.82	12.04 °L	452	0
Author: cmward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/12/2022 5:18 AM Notes:
Hawk Beer	American Amber Ale	5.5 Gallons	1.054	1.01	5.74	86.32	3.7 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 6:47 PM Notes:
San Diego Blonde	Blonde Ale	5.25 Gallons	1.051	1.007	5.67	21.88	4.77 °L	452	0
Author: leersinclair Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 3/4/2021 10:54 PM Notes:
Peaceful Transition	American Pale Ale	3 Gallons	1.057	1.013	5.75	43.18	5 °L	452	1
Author: Iron Mike Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 12:02 PM Notes: Used homegrown cascade hops.
Hefeweizen	Weissbier	5.5 Gallons	1.057	1.014	5.74	15.22	3.81 °L	452	1
Author: NathanDH Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 9:10 PM Notes:
Dark Chocolate Wheat Stout - DocD	Sweet Stout	10 Litres	1.06	1.017	5.64	37.4	40.27 °L	452	1
Author: DocD Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 67.6 g Creation Date: 1/26/2020 4:52 AM Notes: Vanilla and cacoa nibs in secondary 3-5 days.
Panties New Surprise Stout V2	American Stout	5.5 Gallons	1.062	1.019	5.66	39.69	38.63 °L	452	1
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 4:29 PM Notes: Add 2.5 oz unsweetened chocolate (and lactose) last 5 minutes of boil Add 1oz cold pressed coffee (in 6 oz of water) and 3-4 oz of cocoa nibs, and vanilla beans to secondary for 1 week. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle.
For Your Health!	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.68	34.42	44.86 °L	452	2
Author: Maples Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 5:20 AM Notes:
Rye In Your Back IPA	Specialty IPA: Rye IPA	21 Litres	1.053	1.01	5.68	343.61	18.4 °L	452	0
Author: ollan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:44 PM Notes:
Browwwwwn	American Brown Ale	12 Gallons	1.057	1.014	5.69	0	27.45 °L	452	0
Author: CB1321 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 7:40 AM Notes:
Mona	Witbier	23 Litres	1.051	1.007	5.71	33.98	3.15 °L	452	0
Author: zoran.gjurovski@gmail.com Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 11:41 AM Notes:
Tropisk Tåke	American Pale Ale	20 Litres	1.054	1.011	5.67	0	7.16 °L	452	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.36 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 10:37 AM Notes:
Dry Day IPA Mk4	American IPA	11 Gallons	13.513	2.965	5.67	67.49	5.84 °L	452	2
Author: Dana Cordes Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:55 PM Notes:
Schwarzbier - Based On Jamil BCS	Schwarzbier	3.75 Gallons	1.051	1.008	5.75	23.48	26.52 °L	452	0
Author: counterbrewrecipes Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:19 PM Notes: calculate the strike on brew day 2 packs in a 1 liter starter, shaken method. 1.036 wort 3.6 oz of DME in 1 liter. shaken daily for a couple of days.
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