|
Amber Ale
|
American Amber Ale
|
23 Litres |
1.047 |
1.014 |
4.32 |
32.65 |
14.96 °L
|
469 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/12/2019 2:16 AM |
| Notes: |
|
|
TAFE Ultimo
|
Northern English Brown
|
200 Litres |
1.044 |
1.01 |
4.48 |
18.86 |
19.68 °L
|
469 |
0 |
|
|
|
| Boil
Size: 205.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 7:07 AM |
| Notes: |
|
|
Galapagos Club
|
American Light Lager
|
5 Gallons |
1.04 |
1.007 |
4.25 |
22.45 |
2.7 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 9:13 PM |
| Notes: |
|
|
Asian Lager
|
No Profile Selected |
20 Litres |
1.043 |
1.01 |
4.29 |
15.32 |
1.93 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 5:46 AM |
| Notes: |
|
|
House Pils - Mal's Wedding
|
International Pale Lager
|
10.5 Gallons |
1.041 |
1.008 |
4.26 |
10.17 |
3.97 °L
|
469 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 19.07 psi |
Creation
Date: 6/18/2022 6:53 PM |
| Notes: Pilmunich II Session Lager, long mash, short boil |
|
|
Brown Ale
|
American Brown Ale
|
4.3 Gallons |
1.051 |
1.017 |
4.48 |
53.87 |
13.58 °L
|
469 |
0 |
|
|
|
| Boil
Size: 5.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 5:27 AM |
| Notes: |
|
|
WeissAki
|
Weissbier
|
25 Litres |
1.046 |
1.012 |
4.45 |
13.22 |
4.24 °L
|
469 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 233.9 g |
Creation
Date: 4/8/2022 10:22 AM |
| Notes: |
|
|
Fanfare For The Kentucky Common
|
Kentucky Common
|
5 Gallons |
1.045 |
1.011 |
4.47 |
29.59 |
17.99 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 4:26 PM |
| Notes: |
|
|
YT's Hefe Weiss
|
Weissbier
|
20 Litres |
1.047 |
1.013 |
4.53 |
14.16 |
4.16 °L
|
469 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 50 g |
Creation
Date: 6/13/2021 7:23 AM |
| Notes: Drinking after 2 weeks. Sweet finish. Good banana aroma. Of the style and happy with finish. |
|
|
JabbaHop Session
|
American IPA
|
40 Litres |
1.042 |
1.008 |
4.39 |
30.41 |
5.08 °L
|
469 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 12:10 PM |
| Notes: |
|
|
Coffee Altbier
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
5.71 |
7.39 °L
|
469 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 4:54 PM |
| Notes: |
|
|
Simcoe Mosaic Pale
|
Best Bitter
|
23 Litres |
1.046 |
1.012 |
4.42 |
31.23 |
11.37 °L
|
469 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 62 g |
Creation
Date: 6/30/2019 11:13 PM |
| Notes: |
|
|
Water Testing
|
Special/Best/Premium Bitter
|
36 Litres |
1.046 |
1.011 |
4.48 |
33.2 |
4.72 °L
|
469 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.044 |
1.011 |
4.43 |
0 |
3.33 °L
|
469 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:35 PM |
| Notes: |
|
|
Kol Schet Bro!
|
Kölsch
|
5.5 Gallons |
1.044 |
1.01 |
4.41 |
26.55 |
3.27 °L
|
469 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 6:52 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
11.66 |
4.24 °L
|
469 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 4:00 AM |
| Notes: |
|
|
Strangers Who Drink Together
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.015 |
4.36 |
19.25 |
10.28 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 1:09 AM |
| Notes: |
|
|
STRONG BITTER ROOTSBEER67 30l
|
Strong Bitter
|
30 Litres |
1.053 |
1.019 |
4.51 |
45.5 |
16.76 °L
|
469 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 2:07 AM |
| Notes: |
|
|
Fuzzy Lager
|
International Pale Lager
|
11 Gallons |
1.043 |
1.01 |
4.39 |
25.62 |
3.96 °L
|
469 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 3:42 AM |
| Notes: |
|
|
Daytime Clone New Version
|
Blonde Ale
|
28 Litres |
1.041 |
1.008 |
4.33 |
21.08 |
3.34 °L
|
469 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 3:10 PM |
| Notes: |
|
|
|
|