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For Your Health!

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

3.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday November 21st 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

34.4

SRM (morey):

44.9

Mash pH

n/a

Cost $

32.29

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Rahr - Standard 2-Row9.5 lb Standard 2-Row	$ 0.59 / lb $ 5.61	36.8	1.8	75.6%
13.75 oz	United Kingdom - Roasted Barley13.75 oz Roasted Barley	$ 0.32 / oz $ 4.44	29	550	6.8%
11 oz	Briess - Chocolate11 oz Chocolate	$ 0.22 / oz $ 2.37	25	350	5.5%
11 oz	Flaked Oats11 oz Flaked Oats	$ 3.10 / lb $ 2.13	33	2.2	5.5%
8 oz	Briess - Victory Malt8 oz Victory Malt	$ 0.18 / oz $ 1.46	34.5	28	4%
5.29 oz	Briess - Caramel Malt - 120L5.29 oz Caramel Malt - 120L	$ 0.51 / oz $ 2.70	34.5	120	2.6%
201.04 oz / $ 18.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Chief Hops - German Magnum0.6 oz German Magnum Hops	$ 2.38 / oz $ 1.43	Pellet	11.6	Boil	90 min	27.08	40%
0.40 oz	Yakima Chief Hops - Cascade0.4 oz Cascade Hops	$ 2.18 / oz $ 0.87	Pellet	6.3	Boil	30 min	7.04	26.7%
0.50 oz	Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops	$ 2.58 / oz $ 1.29	Pellet	3.8	Boil	1 min	0.3	33.3%
1.50 oz / $ 3.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Yakima Chief Hops - German Magnum (Pellet)	$ 2.38 / oz $ 1.43	27.08	40%
0.40 oz	Yakima Chief Hops - Cascade (Pellet)	$ 2.18 / oz $ 0.87	7.04	26.7%
0.50 oz	Yakima Chief Hops - German Hallertau (Pellet)	$ 2.58 / oz $ 1.29	0.3	33.3%
1.50 oz / $ 3.59

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Infusion	165 °F	154 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	100 Milliliters	Cost:	$ 0.10 / ml $ 10.00
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-15 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Maples • 10/26/2021 at 06:22pm

3 of 5

Would like to have more oat flavor. Will continue to add blonde roast naked oats to get a granola like oatmeal flavor.

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For Your Health!

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