German Pilsner - Braumeister Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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German Pilsner - Braumeister

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday March 12th 2020
1.058
1.014
5.7%
33.1
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Pilsner4.8 kg Pilsner 36 1.5 96%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 4%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.4 Boil 60 min 25.3 62.5%
20 g Saaz20 g Saaz Hops Pellet 3.4 Boil 20 min 6.13 25%
10 g Saaz10 g Saaz Hops Pellet 3.1 Boil 10 min 1.67 12.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash In Temperature 43 °C 43 °C --
Protein Rest -- 53 °C --
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 385 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"German Pilsner - Braumeister" German Pilsner (Pils) beer recipe by FrangaBrew. All Grain, ABV 5.69%, IBU 33.11, SRM 3.63, Fermentables: (Pilsner, Acidulated) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 09:40 UTC
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