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Rye in Your Back IPA

174 calories 16 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday March 18th 2019
1.053
1.010
5.68%
343.61
18.4
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 90 20%
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 80%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 13.5 Boil 60 min 53.84 30%
30 g Simcoe30 g Simcoe Hops Pellet 13.5 Boil 20 min 32.6 30%
40 g Simcoe40 g Simcoe Hops Pellet 13.5 Dry Hop at 20 °C 7 days 257.17 40%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 61 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 5.68%, IBU 343.61, SRM 18.4, Fermentables: (Crystal Rye, Pale Ale Malt) Hops: (Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-18 17:54 UTC
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