Rye in Your Back IPA - Beer Recipe - Brewer's Friend

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Rye in Your Back IPA

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday March 18th 2019
1.053
1.010
5.7%
343.6
18.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 90 20%
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 80%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 13.5 Boil 60 min 53.84 30%
30 g Simcoe30 g Simcoe Hops Pellet 13.5 Boil 20 min 32.6 30%
40 g Simcoe40 g Simcoe Hops Pellet 13.5 Dry Hop at 20 °C 7 days 257.17 40%
100 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 61 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.7 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Rye in Your Back IPA" Specialty IPA: Rye IPA beer recipe by ollan. All Grain, ABV 5.68%, IBU 343.61, SRM 18.4, Fermentables: (Crystal Rye, Pale Ale Malt) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 17:54 UTC