|
Tripel
|
Belgian Tripel
|
55 Litres |
1.08 |
1.01 |
9.2 |
31.84 |
6.3 °L
|
432 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 3:48 PM |
| Notes: |
|
|
Strong Belgian Honey Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.024 |
9.53 |
33.02 |
21.05 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 7:30 PM |
| Notes: |
|
|
'Brag'ging Rights
|
Braggot
|
8 Gallons |
1.076 |
1.009 |
8.82 |
12.05 |
14.09 °L
|
432 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 8:15 PM |
| Notes: |
|
|
BdK D'Anvers Tripel 20L All Grain
|
Belgian Tripel
|
20 Litres |
1.085 |
1.014 |
9.38 |
16.41 |
4.06 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 10:08 AM |
| Notes: |
|
|
Yahuayork Pils
|
German Pilsner (Pils)
|
55 Litres |
1.089 |
1.018 |
9.31 |
0.43 |
4.54 °L
|
432 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.428 |
Efficiency: 76 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2022 11:20 PM |
| Notes: |
|
|
Checked And Double Checked
|
Doppelbock
|
2.5 Gallons |
1.101 |
1.025 |
9.9 |
24.96 |
11.25 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2022 12:05 AM |
| Notes: |
|
|
Imperial Honey Lager
|
Mixed-Style Beer
|
6 Gallons |
1.086 |
1.009 |
10.11 |
20.23 |
5.1 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 10:27 AM |
| Notes: |
|
|
Barrel Aged Orange Peel Stout
|
Imperial Stout
|
12 Litres |
1.095 |
1.017 |
10.2 |
0 |
47.52 °L
|
432 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 7:18 AM |
| Notes: |
|
|
American Imperial Stout
|
Russian Imperial Stout
|
13.18 Gallons |
1.098 |
1.02 |
10.25 |
46.97 |
39.43 °L
|
432 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2021 4:01 PM |
| Notes: |
|
|
Lime In The Coconut Milkshake Ipa
|
Specialty IPA: Red IPA
|
0.8 Gallons |
1.083 |
1.018 |
8.48 |
81.07 |
16.89 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 9:41 PM |
Notes: 120 degrees 20 minuts
148 40 minutes
154 20 minutes
168 10 minutes
boil
|
|
|
Second Apa
|
Blonde Ale
|
19 Litres |
1.083 |
1.017 |
8.59 |
14.87 |
10.25 °L
|
432 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 7:15 PM |
| Notes: |
|
|
Ginger
|
American IPA
|
85 Gallons |
1.081 |
1.014 |
8.79 |
27.31 |
11.11 °L
|
432 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 8:03 PM |
| Notes: |
|
|
Maple Milk Stout
|
No Profile Selected |
90 Gallons |
1.085 |
1.019 |
8.58 |
21.91 |
42.58 °L
|
432 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 4:46 PM |
| Notes: |
|
|
MYBOCK 5-30 Pitch /31.
|
Maibock/Helles Bock
|
5 Gallons |
1.081 |
1.013 |
8.91 |
9.62 |
7.55 °L
|
432 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:40 PM |
| Notes: reiterated mash, 1/3rd of grain mashed all day, other chores, large tree. 73% mash efficiency pitched next day 5-31. |
|
|
Sugga Sugga
|
Witbier
|
6 Gallons |
1.077 |
1 |
10.06 |
0 |
0 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 3:37 PM |
| Notes: |
|
|
Raspberry Tripel Keg
|
Belgian Tripel
|
6 Gallons |
1.087 |
1.017 |
9.16 |
17.05 |
4.29 °L
|
432 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 4:08 AM |
| Notes: |
|
|
Summer Crush
|
Weissbier
|
20 Gallons |
1.097 |
1.032 |
8.58 |
16.09 |
15.95 °L
|
432 |
1 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 10:21 PM |
Notes: first time brewing this, ABV was 8.2%. used 95 lbs of grain for ending boil kettle volume 26 gallons.
Fermented at 2 weeks at a controlled 65 degrees. Beer was carbonated in 12 hours. Beer took 2 weeks from start to finish. Kolsch yeast went nuts.
OG 1.074
FG ? - check tilt
Mash in at 145. Strike temp 154 |
|
|
Caramel Vanilla Stout
|
Russian Imperial Stout
|
21 Litres |
1.089 |
1.013 |
9.88 |
107.19 |
50 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 12:55 PM |
Notes: For the Cane Sugar.
Half is meltet slowly in a pot until its carmelized.
Go for a dark brown color but be careful nut to burn it.
Add 1 liter of water and the rest of the sugar.
Add 5 vanilla pods. Let it simmer for an hour while the mash is boiling.
Let it cool and ad to mash in fermentor.
For extra taste you can add orange peels, mandarin, lemon or other fruits to the sugar boil. |
|
|
Belgian Strong Dark 10%
|
Belgian Dark Strong Ale
|
3 Gallons |
1.094 |
1.015 |
10.26 |
25.56 |
19.37 °L
|
432 |
3 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 2/13/2019 10:33 PM |
| Notes: |
|
|
Double Trouble
|
American IPA
|
42 Litres |
1.09 |
1.022 |
8.95 |
95.74 |
16.41 °L
|
432 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 4:39 PM |
| Notes: |
|
|
|
|