Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.013 |
5.03 |
0 |
6.12 °L
|
412 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 6:45 AM |
Notes: |
|
Hop Fly
|
No Profile Selected |
4 Gallons |
1.051 |
1.01 |
5.31 |
20.49 |
3.44 °L
|
412 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 1:36 AM |
Notes: |
|
Australian Saaz Pilsener
|
Classic American Pilsner
|
21 Litres |
1.045 |
1.009 |
4.73 |
27.96 |
5.82 °L
|
412 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 10/21/2023 11:46 AM |
Notes: |
|
Fort Point Sfizio (Clone)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.017 |
4.71 |
38.68 |
4.13 °L
|
412 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 9:00 PM |
Notes: |
|
Smack Lip, Whopaah, Drop Down Say Brahhhgh (Summer Ale)
|
No Profile Selected |
16 Litres |
1.043 |
1.011 |
4.26 |
21.88 |
3.84 °L
|
412 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 11:34 AM |
Notes: |
|
Unladen Swallow
|
American Light Lager
|
5.25 Gallons |
1.05 |
1.008 |
5.48 |
21.86 |
3.75 °L
|
412 |
0 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/17/2022 1:47 AM |
Notes: Ferment under pressure (6-7psi) in corny keg
Not flaked rice, but jasmine rice cooked and added to mash. |
|
Salted Watermelon II
|
American Light Lager
|
5 Gallons |
1.044 |
1.008 |
4.71 |
43.71 |
7.58 °L
|
412 |
1 |
|
Author:
|
|
irish1811
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 5:01 PM |
Notes: |
|
RUMP SHAKER
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
37.01 |
4.11 °L
|
412 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/22/2022 11:04 PM |
Notes: |
|
Cerveza 9/21
|
International Pale Lager
|
40 Litres |
1.049 |
1.01 |
5.21 |
20.36 |
3.33 °L
|
412 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 12:30 AM |
Notes: For two 17 litre cubes.
dilute by 3 litres on pitching |
|
Ale
|
No Profile Selected |
2.5 Gallons |
1.051 |
1.012 |
5.15 |
28.12 |
18.5 °L
|
412 |
0 |
|
|
Boil
Size: 2.93 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 12:03 AM |
Notes: |
|
Bibble Clone
|
American Pale Ale
|
21 Litres |
1.045 |
1.011 |
4.43 |
0 |
6.5 °L
|
412 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:08 PM |
Notes: |
|
Eric's IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.59 |
50.59 |
10.62 °L
|
412 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 10/19/2020 1:51 AM |
Notes: |
|
Left Coast Lager
|
International Pale Lager
|
21 Litres |
1.042 |
1.011 |
4.17 |
26.2 |
3.53 °L
|
412 |
8 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2020 4:39 PM |
Notes: |
|
Cherry Mead
|
Dry Mead
|
5 Gallons |
1.088 |
1.009 |
10.41 |
0 |
4.38 °L
|
412 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 2:08 AM |
Notes: Fruit added after 2 weeks of primary.
Pectin enzyme2.5 tsp
Wine tannin 2 tsp
Benonite 4 tsp |
|
Picobrew
|
Czech Pale Lager
|
6 Litres |
1.053 |
1.01 |
5.6 |
23.87 |
5.16 °L
|
412 |
0 |
|
|
Boil
Size: 6.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:31 PM |
Notes: Hops are actually ones from garden, no idea what. Likely more of a saaz than citra. Lol |
|
Smokey Stout
|
Dry Stout
|
19 Litres |
1.051 |
1.011 |
5.31 |
42.86 |
50 °L
|
412 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 8:56 PM |
Notes: |
|
Pilsen Leitão
|
Cream Ale
|
40 Litres |
1.042 |
1.009 |
4.21 |
12.57 |
4.92 °L
|
412 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 7:56 PM |
Notes: |
|
Lemondrop Lager
|
International Pale Lager
|
15 Gallons |
1.048 |
1.012 |
4.74 |
23.26 |
5.98 °L
|
412 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 2:49 PM |
Notes: |
|
Rum And Raisin
|
Baltic Porter
|
5 Litres |
1.073 |
1.015 |
7.71 |
27.41 |
24.86 °L
|
412 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 40 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:00 AM |
Notes: |
|
German Pilsner TOP
|
German Pilsner (Pils)
|
40 Litres |
1.052 |
1.013 |
5.07 |
32.3 |
4.73 °L
|
412 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 10:03 PM |
Notes: |
|
|
|