Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Biz Kit	Pale Pale Ale Ale	5.5 Gallons	14.25	3.211	5.95	32.32	6.39 °L	551	0
Author: Pauly Walnuts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 25.1 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 5:41 AM Notes: DH 11/22 Crashed beer 11/25
I PEE A	No Profile Selected	21 Litres	1.091	1.018	9.7	36.43	18.44 °L	551	0
Author: Boil Size: 26.91 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 2/6/2025 6:24 AM Notes:
Second Coming Of Jenkins	No Profile Selected	23 Litres	1.065	1.017	6.36	35.17	20.05 °L	551	0
Author: OCD_Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 2:35 PM Notes:
Australian Sparklin Ale 24'	No Profile Selected	10 Gallons	1.048	1.011	4.87	30.28	5.6 °L	551	1
Author: teslowja Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 2:59 AM Notes:
Aspen's Limoncello Italian Pilsner	German Pilsner (Pils)	5.5 Gallons	1.054	1.013	5.29	38.05	3.06 °L	551	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 4:43 PM Notes:
Kveik IPA	No Profile Selected	6 Gallons	1.065	1.012	6.98	7.19	4.39 °L	551	0
Author: Dan's Page Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 1:24 PM Notes: Brew Day Notes: - LOW EFFICIENCY, not sure why (maybe less boil off amount since it was a 10 gallon batch?) SO added 1 pound of corn sugar - 13.2 gallon preboil assuming 0.55 grain absorption. - Didn't whirlpool hops in mesh bad due to water loss - Soft crashed down to 60 degrees before 2nd dry hop Brew Day: - This is part of a split batch so need to factor in the boil off rate being different - 1 degree higher mash temp for more body and sweetness (152-->153) - Adjust mash pH to 5.2-5.6 with lactic acid-->Post mash was 5.62. - Cool down wort to 180 prior to whirlpool - Use corn sugar to make up for any brewing inefficiency Did a split batch so this is doubled: 10.25 gallons mash tun 15 gallon HLT 25.25 gallons Total 13.5 gallons Pre-boil volume (54 quarts) 17.3 Grain absorption (in quarts) 17.8 gallons Total water needed (71.3 quarts) 7.45 gallons (leave in HLT) Post Brew Day: - Dry hop (3 day at high krausen) and 7 days Post Fermentation: - Sit @ room temp for 7 days after kegging for diacetyl rest Experiment: - Updated water profile for more calcium and lower sulfate - Put half pils and 1/2 2 row to lighten the SRM - Did high krausen drop hop (only did post fermentation dry hop before) so at 3 day at high krausen and 7 day at room temp - same total dry hop amounts - Pressure fermenting (10 psi) to lock in aroma (especially with Kveik producing so much CO2 during first dry hop) - Reduce flaked grain with malted grain to reduce oxidation. Already only at 16.6% so we are good.
IQ Hefepils	German Pilsner (Pils)	2.5 Gallons	1.053	1.014	5.17	35.36	3.57 °L	551	0
Author: Quinn Krueger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/11/2023 12:46 AM Notes:
Roggenbier	No Profile Selected	1.75 Gallons	1.054	1.016	4.94	20.26	14.2 °L	551	0
Author: Dbarr Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 6:25 PM Notes:
SBB　ジャンベ	No Profile Selected	120 Litres	1.078	1.006	9.4	26.08	6.86 °L	551	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 10:01 AM Notes:
SB55-1:Chinook Lager	No Profile Selected	5.5 Gallons	1.052	1.008	5.73	29.17	4.94 °L	551	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 3:46 PM Notes:
Edmonton Pilsner	German Pilsner (Pils)	42 Litres	1.046	1.007	5.1	26.31	3.22 °L	551	0
Author: Hawkbox Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 7:43 PM Notes:
Black Sails	No Profile Selected	333 Gallons	1.051	1.013	5.05	35.89	31.03 °L	551	0
Author: fatbrewer Boil Size: 355 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 7:04 PM Notes:
Czech Amber Lager	No Profile Selected	5 Gallons	1.046	1.012	4.36	39.82	19.32 °L	551	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 4:55 PM Notes:
Easy Northern English	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	27.32	17.29 °L	551	0
Author: MLav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/5/2022 5:41 PM Notes:
Vienna Lager	Vienna Lager	100 Gallons	1.048	1.008	5.36	18.72	6.63 °L	551	0
Author: Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 4:03 PM Notes:
Dortmunder Export	Dortmunder Export	5.5 Gallons	1.057	1.01	6.18	26.99	3.83 °L	551	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 3:17 PM Notes:
Prosser's Practically Pilsner	Classic American Pilsner	5.5 Gallons	1.047	1.013	4.51	16.65	3.37 °L	551	0
Author: Lloydo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 11:31 PM Notes:
18 Bohemian Pils	Bohemian Pilsener	9 Litres	1.052	1.013	5.12	19.48	4.7 °L	551	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 44.4 g Creation Date: 3/23/2020 1:55 PM Notes: Fermenter: 7-8 days @ 10ºC 3-4 days @ 18ºC Lagering 6-9 weeks @ 5ºC Bottleing 2-3 weeks @ room temp 22-28ºC Lagering @5ºC
Bohemiam Pilsner	Bohemian Pilsener	28 Litres	1.06	1.013	6.14	30.64	3.69 °L	551	0
Author: Lowey Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 36.5 g Creation Date: 6/21/2019 11:56 PM Notes:
Sultan Sweetie	Classic American Pilsner	90 Gallons	1.055	1.014	5.45	30.35	4.51 °L	551	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:06 AM Notes:
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