Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Amber	No Profile Selected	5 Gallons	1.043	1.007	4.73	29.31	8.37 °L	512	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 2:36 AM Notes:
Winter Spiced Cider	Other Specialty Cider or Perry	3.75 Gallons	1.043	1.007	4.73	0	6.42 °L	512	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/5/2024 6:04 PM Notes: Ferment the four containers (96oz each) of Great Value 100% Apple Juice in glass carboy with 1/2lb of brown sugar and US-05 Ale yeast. After fermentation is complete, transfer to secondary and add mulling spices. After a few weeks, transfer to keg and add 64oz of 100% Cranberry Juice (Great Value) and 1 can of frozen apple juice concentrate to back sweeten.
Soco Island Chicken Pale Ale	American Pale Ale	6 Gallons	1.048	1.013	4.61	42.65	6.5 °L	512	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.57 psi Creation Date: 4/18/2024 12:54 PM Notes:
Wink Eye Stout	Sweet Stout	4 Gallons	1.047	1.012	4.66	40.38	37.97 °L	512	0
Author: CaesarsBrew Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 8/16/2023 11:29 PM Notes:
The Dew Of Erin	Irish Red Ale	5.75 Gallons	1.05	1.014	4.72	22.14	17.17 °L	512	2
Author: Russ Brown Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 3:08 AM Notes: Gyp 1.8 Cal Chlor 1.5 Chalk 1 Epsom 1.25 Kosher 1.3
Christmas Porter	English Porter	21.5 Litres	1.046	1.011	4.62	25.16	26.04 °L	512	0
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2022 11:05 AM Notes:
New World Disorder	Irish Red Ale	5.75 Gallons	1.05	1.013	4.77	24.32	15.66 °L	512	0
Author: Texas Ale Works Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 6:00 AM Notes:
After C19 Split Batch	International Pale Lager	23 Litres	1.042	1.007	4.62	25.56	2.41 °L	512	0
Author: Gytis Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 12:27 PM Notes:
Rhubarb	Weissbier	43.06 Litres	1.047	1.012	4.64	19.16	4.39 °L	512	0
Author: O.L.D.B.B.A Boil Size: 60.06 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 12:22 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.045	1.008	4.82	17.79	4.06 °L	512	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 1:05 AM Notes:
Belgian Table Blonde	Belgian Blond Ale	6.81 Gallons	1.042	1.007	4.64	18.95	2.92 °L	512	0
Author: dtwhite Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 2:47 PM Notes:
HOPPY BLONDE 500L	Blonde Ale	500 Litres	1.047	1.01	4.82	24.04	3.41 °L	512	0
Author: beernarda Boil Size: 506 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 1:09 PM Notes:
Huell Melon Idaho 7 Citra Pale Ale	American Pale Ale	28 Litres	1.045	1.009	4.81	39.73	6.29 °L	512	0
Author: Angelito Boil Size: 34.15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 8:50 AM Notes:
Toowoomba Pale Ale	Australian Sparkling Ale	21.5 Litres	1.046	1.01	4.61	37.76	5.65 °L	512	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 5:06 AM Notes:
Saison Bordeaux	Saison	16 Gallons	1.043	1.008	4.63	25.4	3.82 °L	512	0
Author: Perfect Brewing Supply Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 9:48 PM Notes:
Weissbier BarleyHaus	Weissbier	20 Litres	1.042	1.006	4.66	5.09	3.44 °L	512	1
Author: thirossato Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 109.5 g Creation Date: 6/14/2019 2:38 PM Notes: Fermentation: 3 days 20 ºC 4 days 22 ºC Maturation: 4 days 0 ºC
Awesome Recipe	Specialty IPA: White IPA	300 Litres	1.049	1.012	4.81	175.77	3.75 °L	512	0
Author: aaalexun Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 7:13 AM Notes:
Home Hops Beer	California Common Beer	20 Litres	1.043	1.007	4.68	43.35	8.74 °L	512	0
Author: Larius Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 89 g Creation Date: 1/24/2019 9:57 AM Notes: Thanks for checking this recipe. So this is a completely custom recipe I made for my home grown hops plants. The essence behind it is that young plants have a significantly lower AA content, thus the malt profile should be interesting on its own as well. Some might say this malt profile is of an Irish Red Ale, while the hops profile is of an American IPA, hence the marking of Amber Hybrid Beer. The hop additions are from straight the plant, so they weren’t dried. In case you are brewing it from dried hops or from pellets, you’ll need to adjust the hop amounts accordingly. Also from an older (5yrs) plant the hop amounts (especially the Comet) can be decreased. The end result is a smooth, easy to drink, refreshing all-year amber ale. The hop profile is not really matching what you expect first on the sight, therefore I believe it makes it interesting enough worth brewing. Brewing tips: Not much surprise apart from following the recipe, but: - Make sure not to use 67 C, but 65 C for mashing temperature. - During boiling it makes sense to prepare and weigh the aroma hop additions - use a large hop spider as the volume can be quite substantial when using fresh (having natural humid content) hops, after action filtering can be quite tedious with fresh hops - Your carbonation should be halfway between an Irish Ale and an American IPA (around 2.0-2.2 CO2 Vol.) I made the mistake of overcarbonation (abt 2.6), this style likes the 2.0-2.2
Yeast Starter For Drinking	Blonde Ale	3 Gallons	1.044	1.008	4.68	11.91	4.8 °L	512	0
Author: G -M-H Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 11:04 PM Notes:
NRT Viyana Lagır 6 2018	Vienna Lager	30 Litres	1.047	1.01	4.79	0	6.97 °L	512	0
Author: birankara Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 5:51 AM Notes:
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