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Honey Biz Kit

Method: All Grain
Style: Pale Pale Ale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 25.1 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Craig
Calories: 191 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday November 6th 2022

Original Gravity:

14.2 °P

Final Gravity:

3.2 °P

ABV (standard):

6.0%

IBU (tinseth):

32.3

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Malteurop - 2 Row12 lb 2 Row	34.3	2.15	92.5%
0.50 lb	Viking - Cookie Malt0.5 lb Cookie Malt	37	25.4	3.9%
4.50 oz	Honey Malt4.5 oz Honey Malt	37	25	2.2%
3 oz	Briess - Carapils Malt3 oz Carapils Malt	34.5	1.5	1.4%
12.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	12.33	15.6%
0.70 oz	Chinook0.7 oz Chinook Hops	Pellet	13	Boil	30 min	14.59	21.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	5.41	31.3%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Dry Hop	6 days		31.3%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Leaf/Whole)	12.33	15.6%
1.70 oz	Chinook (Pellet)	20	53.2%
1 oz	Artisan - Centennial (Pellet)		31.3%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.7 gal	Steeping	154 °F	152 °F	60 min
	Strike	--	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

DH 11/22
Crashed beer 11/25

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-02 06:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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