Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stouty McStoutface	American Stout	6 Gallons	1.069	1.017	6.79	17.68	39.05 °L	372	1
Author: Captain Sobel Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 7:21 PM Notes:
West Seattle Amber Ale	American Amber Ale	5 Gallons	1.063	1.015	6.29	53.66	18.28 °L	372	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 6/10/2024 1:57 PM Notes:
Scottish 12 Penny Ale	Scottish Light	5.5 Gallons	1.03	1.008	2.8	15.25	14.25 °L	372	0
Author: MikeBPD221 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 2:33 PM Notes:
(2023-09-02) The Sultan Of Dankistan	Specialty IPA: Rye IPA	5.5 Gallons	16.215	2.85	7.25	94.86	6.78 °L	372	0
Author: Brady Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 1:04 PM Notes:
Peti'sRedIPA	American IPA	38 Litres	1.06	1.011	6.34	58.76	10.34 °L	372	0
Author: InspiritShow Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.199 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 3:46 PM Notes:
Rhinestone Carboy #3	American Stout	6 Gallons	1.071	1.017	7.13	47.9	34.89 °L	372	0
Author: Jayjay1976 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 5:37 PM Notes: Ordered malts by the ounce from RiteBrew.com to recreate an earlier 'pantry sweep' recipe that was a success.
APA- Golden Promise/Carapils/Citra	American Pale Ale	22 Litres	1.054	1.012	5.44	72.73	4.47 °L	372	0
Author: Birrastegi Birray Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 150.2 g Creation Date: 9/13/2021 3:38 AM Notes:
Farley's Flaxen Ale	Blonde Ale	5.5 Gallons	1.049	1.01	5.22	36.95	3.25 °L	372	0
Author: badbadmojo Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 2/12/2021 1:58 AM Notes: 154 mash in,
Punk Armadillo	American Pale Ale	20 Litres	1.059	1.01	6.44	68.66	3.7 °L	372	1
Author: JoeisBatman Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 171.7 g Creation Date: 1/6/2021 10:57 AM Notes:
Get Up & Get Out	Specialty IPA: Black IPA	4 Gallons	1.079	1.015	8.41	79.59	39.16 °L	372	0
Author: Big Earl Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 11:37 PM Notes:
Black Widow Porter	American Porter	21 Litres	1.06	1.011	6.4	34.96	27.29 °L	372	0
Author: b00ner Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 12:19 PM Notes:
SOPA #9	American Pale Ale	11 Litres	1.055	1.009	6.01	47.4	9.36 °L	372	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.7 g Creation Date: 5/15/2020 3:45 PM Notes:
All Grain IPA (Citra-Amarillo-Simcoe)	American IPA	1 Gallons	1.057	1.013	5.74	75.53	6.99 °L	372	0
Author: JPKIII Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 11:36 PM Notes: 1. Heat 1 gallon (6.5 L) water to 160 Fahrenheit 2. Add 2lb Maris Otter and 0.5lb Vienna in brew bag into water. 3. Keep the water at 146-152 Fahrenheit for 60 minutes, gently stirring occasionally. 4. Lift bag and let water drain. 5. Add .5 gallon (2 L) of hot water (160-170) by pouring over grain bag. 6. Bring to a boil 7. Once bubbling, add 0.33oz Amarrilo and stir in 8. Boil for 55mins and add 0.33 of Citra and boil for 5 min. 9. Add .33 of simcoe and remove from heat. 10. Bring to room temp as quickly as possible. 11. Add wort to fermenter along with quarter pack of yeast and lightly stir. 12. Store in a cool, dark place for 7 days. Add .5 oz each Amarillo and Citra and store for another 7 days. 12. Bottle and let sit for 2 weeks. 13. Chill for minimum 24hrs and crack er open and enjoy!
Ah Ong	American Pale Ale	20 Litres	1.044	1.008	4.7	39.16	2.77 °L	372	0
Author: ong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:12 PM Notes:
5C's Pale Ale	American Pale Ale	2.75 Gallons	1.047	1.008	5.04	35.52	7.35 °L	372	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 9:29 PM Notes:
Session Red Ipa	Specialty IPA: Red IPA	24 Litres	1.052	1.01	5.51	33.06	15.38 °L	372	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 2:37 PM Notes:
Resilience IPA	American Pale Ale	6 Gallons	1.052	1.013	5.23	44.49	8.87 °L	372	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:14 PM Notes:
#7	American IPA	14 Gallons	1.058	1.01	6.3	84.25	5.13 °L	372	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2018 5:07 PM Notes: 80deg for 2 days 66-72 day 3+ DH day 3 DDH day 7 Keg day 10 Cold crash 24 hours
Bravo APA	American Pale Ale	18 Litres	1.022	1.004	2.42	74.24	8.21 °L	372	0
Author: Conor9000 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:45 PM Notes:
English ADK IPA	English IPA	5.5 Gallons	1.051	1.011	5.28	58.2	8.22 °L	372	0
Author: englishmatt@me.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 10:26 PM Notes:
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