Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	15 Litres	1.08	1.022	7.7	3.56	5.35 °L	516	0
Author: birot Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 8:02 PM Notes:
Pliney The Elder - Clone	Double IPA	5.5 Gallons	1.076	1.017	7.72	244.55	6.82 °L	516	0
Author: K_Ho Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2023 7:04 PM Notes:
Gingerbread Brown Ale	Mild	20 Litres	17.017	2.724	7.77	28.14	44.07 °L	516	1
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 9:40 AM Notes:
Pastry Brown	American Amber Ale	6 Gallons	1.075	1.019	7.38	30.13	32 °L	516	0
Author: The Stults Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 7:24 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	3 Gallons	1.074	1.015	7.73	56.93	6.96 °L	516	0
Author: TerryDowning Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 9:13 PM Notes:
Dunkaroos	American Stout	5.5 Gallons	1.075	1.019	7.38	33.9	14.83 °L	516	0
Author: Daleaky Gasket Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 11:15 PM Notes:
FES	No Profile Selected	3 Gallons	1.081	1.021	7.81	60.73	38.95 °L	516	0
Author: bwagner Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 1:22 PM Notes:
What's Left	No Profile Selected	5.5 Gallons	1.085	1.028	7.48	0	22.39 °L	516	0
Author: Bluefish Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2022 10:33 PM Notes:
Imp-ipa	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.007	7.7	51.97	8.71 °L	516	0
Author: croat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 6:03 PM Notes:
Citrus IPA	American IPA	22 Litres	1.069	1.013	7.4	47.77	7.43 °L	516	0
Author: Xiua brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/25/2021 8:23 PM Notes:
Border Staffy Double IPA	American IPA	5 Gallons	1.072	1.013	7.72	101.3	9.16 °L	516	0
Author: Grundfuttock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 1:09 AM Notes:
Mańkowo Rauchbock	Traditional Bock	25 Litres	1.073	1.017	7.42	22.38	14.94 °L	516	0
Author: twrutniak Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 11:35 PM Notes:
3bbl Kid Charlemange	Saison	115 Gallons	1.055	0.996	7.8	0	3.53 °L	516	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 12:05 AM Notes: No hops in the boil Dry Hopping only (with Strisselspalt and Babre Rouge) shooting for 5.2 pH or lower Ultra Ferm in mash Pitch 3724 from Blackberry Farm @ 66F, hold for 2 days and allow to free-rise after. Hit with 6 packs of Belle Saison, and a 100g of Champange yeast as well a more ultra Ferm
LochDoon	Scottish Heavy	37 Litres	1.081	1.022	7.73	26.35	37.98 °L	516	0
Author: ant@craftybeerclub.com Boil Size: 42.9 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 9:00 AM Notes:
Easy Peasy IPA (Hybrid NEIPA/Trad. IPA)	American IPA	5.75 Gallons	1.07	1.014	7.33	63.11	4.92 °L	516	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 12:50 PM Notes:
William Younger No. 3 1869	English IPA	6 Gallons	1.077	1.019	7.58	75.02	5.48 °L	516	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 5:42 PM Notes:
Never Get Outta The Haze NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.018	7.42	176.87	6.77 °L	516	1
Author: PunchYouInTheIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 3/2/2019 4:01 AM Notes:
Awesome Recipe	Bière de Garde	21 Litres	1.073	1.015	7.71	35.16	5.59 °L	516	0
Author: Erikrodskjegg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:36 PM Notes:
Yellow Sub Ipa	American Amber Ale	20 Litres	1.068	1.012	7.35	27.48	7.27 °L	516	0
Author: robbiesattin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:37 PM Notes: HLT Transfer 80℃ Pre boil gravity 1.052 Pre boil PH 5.6 post boil grav 1.058
Rødskjegg	Irish Red Ale	28.5 Litres	1.072	1.016	7.38	52.12	15.43 °L	516	0
Author: Steinar Huneide Boil Size: 30 Litres Boil Time: 100 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 7:22 AM Notes:
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