View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tea Ryets

Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Thursday June 4th 2020

Twisted Tea Base V2.0

by Gentosaur

OG: 1.075 FG: 1.008 ABV: 8.8% IBU: 0

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.7%

IBU (tinseth):

0.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 oz	Briess - LME Rye17 oz LME Rye	34.5	9	48.6%
18 oz	Northern Brewer - Wildflower Honey18 oz Wildflower Honey	42	2	51.4%
35 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Lapsang Souchong Tea		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Don't make this, it ended up terrible.

Smokey rye braggot bittered with Lapsang Souchong Tea.

Boil 1 gallon of water add 1 ounce of Lapsang Souchong Tea, boil 15 minutes, remove from heat, add last .5 ounce of tea, let steep for 15 minutes.

Meanwhile add 1lb of honey and 1 lb of Rye LME to a sanitized carboy.

Add the strong tea to the honey and LME straining spent leaves. Stir vigorously, Let cool to 100* F add Kviek yeast let ferment in a warm place.

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-27 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!