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Twisted Tea Base V2.0

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Sunday March 19th 2023

Original Gravity:

1.075

Final Gravity:

1.008

ABV (standard):

8.8%

IBU (tinseth):

0.0

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
340.19 g	Briess - CBW® Golden Light 340.194 g CBW® Golden Light	41	4	42.9%
453.59 g	Turbinado453.592 g Turbinado	44	10	57.1%
793.79 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal			160 °F	70 °F	--

Yeast

Inland Island Yeast - English Dry Ale INIS-318

Amount:	4 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Started on 3/19/2023 with an anticipated final date of 3/29/2023

Original ABV was 1.70 (1.72 with correction factor since reading was taken at 72F)

Original had 2/3 cups of table sugar with 4.5oz of lemon juice so we'll keep that going with this just to see

Last Updated and Sharing

1,389

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-19 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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