Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5,000 g |
Perle5000 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
31.29 |
83.3% |
|
1,000 g |
Saaz1000 g Saaz Hops |
|
Pellet |
3.5 |
Hop Stand at 85 °C
|
60 min |
2.8 |
16.7% |
|
6,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5,000 g |
Perle (Pellet) 5000 g Perle (Pellet) Hops |
|
31.29 |
83.3% |
|
1,000 g |
Saaz (Pellet) 1000 g Saaz (Pellet) Hops |
|
2.8 |
16.7% |
|
6,000 g
/ $ 0.00
|
Yeast
|
- us 04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
18489 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"imperial rye ale" Weizenbock beer recipe by Anonymous. All Grain, ABV 8.67%, IBU 34.09, SRM 31.16, Fermentables: (BEST Smoked, Rye, CaraMunich II, BEST Melanoidin, Red X) Hops: (Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-04 14:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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