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imperial rye ale

273 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2800 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 19.7 °P (recipe based estimate)
Post Boil Gravity: 21.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created Friday December 4th 2020
21.1 °P
5.6 °P
8.7%
34.1
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Bestmalz - BEST Smoked25 kg BEST Smoked 35.4 5.17 2.6%
600 kg German - Rye600 kg Rye 38 7.84 63.2%
75 kg German - CaraMunich II75 kg CaraMunich II 34 121.26 7.9%
50 kg Bestmalz - BEST Melanoidin50 kg BEST Melanoidin 34.5 70.55 5.3%
200 kg Red X200 kg Red X 36 30.53 21.1%
950 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Perle5000 g Perle Hops Pellet 8.2 Boil 60 min 31.29 83.3%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Hop Stand at 85 °C 60 min 2.8 16.7%
6,000 g / 0.00
 
Yeast
- us 04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18489 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 670.61 gal (2682.46 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 658.62 gal (2634.48 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1083.39 gal (4333.56 qt) 915.84 3663.4  
Strike water volume at mash thickness of 1.75 qt/lb 915.84 3663.4  
Grain absorption losses -250.91 -1003.7  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 74.99 300  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 670.61 g | 2682.5 qt) 739.68 2958.7  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume (equipment estimates 661.75 g | 2647 qt) 686.85 2747.4  
Hops absorption losses (whirlpool, hop stand) -1.32 -5.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 685.53 g | 2742.1 qt) 660.43 2641.7  
Total: 990.83 3963.3
Equipment Profile Used: System Default
"imperial rye ale" Weizenbock beer recipe by Anonymous. All Grain, ABV 8.67%, IBU 34.09, SRM 31.16, Fermentables: (BEST Smoked, Rye, CaraMunich II, BEST Melanoidin, Red X) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 14:07 UTC