imperial rye ale - Beer Recipe - Brewer's Friend

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imperial rye ale

273 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2800 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 19.7 °P (recipe based estimate)
Post Boil Gravity: 21.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Friday December 4th 2020
21.1 °P
5.6 °P
8.7%
34.1
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Bestmalz - BEST Smoked25 kg BEST Smoked 35.4 5.17 2.6%
600 kg German - Rye600 kg Rye 38 7.84 63.2%
75 kg German - CaraMunich II75 kg CaraMunich II 34 121.26 7.9%
50 kg Bestmalz - BEST Melanoidin50 kg BEST Melanoidin 34.5 70.55 5.3%
200 kg Red X200 kg Red X 36 30.53 21.1%
950 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Perle5000 g Perle Hops Pellet 8.2 Boil 60 min 31.29 83.3%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Hop Stand at 85 °C 60 min 2.8 16.7%
6,000 g / $ 0.00
 
Yeast
- us 04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2538.55 L. Suggest reducing initial water volume to 45.4 L and adding 2493.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4094.5 L 3467.5
Strike water volume at mash thickness of 3.7 L/kg 3467.5
Mash volume with grains 4094.5
Grain absorption losses -950
Remaining sparge water volume (equipment estimates 22 L) 283.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2538.6 L) 2800
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume (equipment estimates 2505 L) 2600
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2595 L) 2500
Total: 3750.9  
Equipment Profile Used: System Default
"imperial rye ale" Weizenbock beer recipe by Anonymous. All Grain, ABV 8.67%, IBU 34.09, SRM 31.16, Fermentables: (BEST Smoked, Rye, CaraMunich II, BEST Melanoidin, Red X) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 14:07 UTC