espresso Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

espresso

255 calories 23.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Sunday May 3rd 2020
1.083
1.017
8.7%
10.8
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Simpsons - Maris Otter Extra Pale75 kg Maris Otter Extra Pale 38 1.8 54.3%
10 kg Simpsons - Imperial Malt10 kg Imperial Malt 34.5 15.6 7.2%
25 kg Simpsons - DRC25 kg DRC 34.7 115 18.1%
13 kg Simpsons - Crystal Extra Dark13 kg Crystal Extra Dark 31.7 178.56 9.4%
15 kg Simpsons - Chocolate Malt15 kg Chocolate Malt - (late mash tun addition) 31.7 444 10.9%
138 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Saturn350 g Saturn Hops Pellet 3 Boil 60 min 5.84 35%
150 g Saturn150 g Saturn Hops Pellet 3 Boil 30 min 1.92 15%
500 g Saturn500 g Saturn Hops Pellet 3 Aroma 10 min 3.03 50%
1,000 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
525 L Infusion 70 °C 72 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2801 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"espresso" Sweet Stout beer recipe by Brewer #310410. All Grain, ABV 8.68%, IBU 10.79, SRM 50, Fermentables: (Maris Otter Extra Pale, Imperial Malt, DRC, Crystal Extra Dark, Chocolate Malt) Hops: (Saturn)
Brewer's Friend Logo
Last Updated and Sharing
 
342
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-24 07:07 UTC
NEW Water Requirements:
espresso
Equipment Profile Used

System Default

Close
Print
Water Requirements:
espresso
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information