espresso - Beer Recipe - Brewer's Friend

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espresso

255 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Sunday May 3rd 2020
1.083
1.017
8.7%
10.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Simpsons - Maris Otter Extra Pale75 kg Maris Otter Extra Pale 38 1.8 54.3%
10 kg Simpsons - Imperial Malt10 kg Imperial Malt 34.5 15.6 7.2%
25 kg Simpsons - DRC25 kg DRC 34.7 115 18.1%
13 kg Simpsons - Crystal Extra Dark13 kg Crystal Extra Dark 31.7 178.56 9.4%
15 kg Simpsons - Chocolate Malt15 kg Chocolate Malt - (late mash tun addition) 31.7 444 10.9%
138 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Saturn350 g Saturn Hops Pellet 3 Boil 60 min 5.84 35%
150 g Saturn150 g Saturn Hops Pellet 3 Boil 30 min 1.92 15%
500 g Saturn500 g Saturn Hops Pellet 3 Aroma 10 min 3.03 50%
1,000 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2801 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
525 L Infusion 70 °C 72 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 413.55 L. Suggest reducing initial water volume to 45.4 L and adding 368.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 574.08 L 483
Strike water volume at mash thickness of 3.5 L/kg 483
Mash volume with grains 574.1
Grain absorption losses -138
Remaining sparge water volume (equipment estimates 69.5 L) 105.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 413.6 L) 450
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 400
Going into fermentor 400
Total: 588.9  
Equipment Profile Used: System Default
"espresso" Sweet Stout beer recipe by Brewer #310410. All Grain, ABV 8.68%, IBU 10.79, SRM 50, Fermentables: (Maris Otter Extra Pale, Imperial Malt, DRC, Crystal Extra Dark, Chocolate Malt) Hops: (Saturn)
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  • Last Updated: 2021-08-24 07:07 UTC