|
Pangea Proxima Polar IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
55.43 |
4.69 °L
|
458 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/14/2020 10:19 PM |
| Notes: |
|
|
FER 1001 Fall 2024 Beer
|
American Brown Ale
|
155 Gallons |
1.063 |
1.011 |
6.85 |
21.12 |
25.24 °L
|
458 |
0 |
|
|
|
| Boil
Size: 156.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 9:24 PM |
| Notes: |
|
|
Juicy Bits Clone
|
Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.019 |
6.69 |
114.5 |
4.2 °L
|
458 |
0 |
|
|
Author:
|
|
mascervesa
|
|
| Boil
Size: 12.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 3.75 oz |
Creation
Date: 2/5/2024 11:17 PM |
Notes: Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect 7.5 gal. (28.5 L) of wort and boil 60 minutes. Do not add Whirlfloc or Irish moss.
At flameout, wait until wort cools to 180° F (82° C) to avoid volatilizing hop oils. Set timer for 40 minutes and add first hop stand addition.
After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions.
After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate.
Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation.
On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition.
Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days.
Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh. Prost! |
|
|
Milkshake
|
Specialty IPA: New England IPA
|
235 Gallons |
1.069 |
1.017 |
6.83 |
19.36 |
4.63 °L
|
458 |
0 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 3:13 PM |
| Notes: |
|
|
Citra/Chinook IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.61 |
68.33 |
9.26 °L
|
458 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 2:24 PM |
| Notes: |
|
|
GN-z11
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.016 |
6.62 |
31.19 |
4.69 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/18/2022 9:37 PM |
| Notes: 2oz Phantasm @ Whirlpool 170F |
|
|
M-PG
|
American IPA
|
24 Litres |
1.063 |
1.011 |
6.85 |
11.81 |
9.76 °L
|
458 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.155 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 1:38 PM |
| Notes: |
|
|
March Farmhouse Ale
|
Specialty IPA: White IPA
|
22 Litres |
1.059 |
1.007 |
6.79 |
51.3 |
4.54 °L
|
458 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 4:00 AM |
Notes: OG 14.6P (1.0594), FG 1.007.
ABV @ 6.8%.
Initially had huge pineapple on the nose, which mellow nicely into peachy tones. |
|
|
Hot Viking Juice
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.67 |
67.22 |
4.74 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 12:49 AM |
Notes: Mashing:
pH set to 5,6 with 100% citric juice concentrate Infusion mashing 58/63/72/76 °C
Boil:
70min, normal pressure
pH set with citric acid to 5,0.
Last minute of boiling add also Peeled bitter orange 0,23 Mass-% and Coriander seeds 0,45 mass-% from mass of malts.
FERMENT IS HOT PITCH & MAINTAIN AT 98F
If your lucky beer will be done in a 24 hours |
|
|
Slippery Snipple V3
|
American IPA
|
50 Litres |
1.063 |
1.011 |
6.8 |
69.07 |
7.47 °L
|
458 |
2 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 10/23/2020 4:46 AM |
Notes: Instructions:
* Pitch 2 packs of dry yeast.
* Split Dry Hop in 2 additions
* Add first ~halfway through primary (40, 40, 40)
* Wait until primary complete
* Lower slowly to 16C
* Add second dry hop (80, 40, 80) and purge thoroughly with co2
* Leave 2 days and start cold crash
|
|
|
OSCAR IPA
|
American IPA
|
21 Litres |
15.36 |
3.068 |
6.65 |
42.03 |
8.56 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 10:47 PM |
| Notes: Generation 1 of yeast overbuild starter. |
|
|
Cerveza De Trigo Hefeweizen
|
Weissbier
|
11 Litres |
1.066 |
1.014 |
6.81 |
5.16 |
4.23 °L
|
458 |
0 |
|
|
|
| Boil
Size: 8.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 5/10/2020 3:17 AM |
| Notes: |
|
|
New Zealand Wheat For Erik
|
American Wheat Beer
|
35 Litres |
16.157 |
4.027 |
6.6 |
30.09 |
3.4 °L
|
458 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 45 |
Boil Gravity: 15.7 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 6:06 PM |
| Notes: |
|
|
Slovenski Amerikano IPA
|
American IPA
|
40 Litres |
1.066 |
1.014 |
6.7 |
55.13 |
9.24 °L
|
458 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 9:09 PM |
| Notes: |
|
|
Triple C
|
American IPA
|
25 Litres |
1.061 |
1.011 |
6.6 |
57.73 |
4.53 °L
|
458 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 3:42 PM |
| Notes: |
|
|
Smooth Operator
|
Blonde Ale
|
5 Gallons |
1.063 |
1.012 |
6.65 |
81.43 |
4.07 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 3:43 AM |
| Notes: |
|
|
Embers
|
American Amber Ale
|
3 Gallons |
1.064 |
1.012 |
6.8 |
94.33 |
11.78 °L
|
458 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:43 PM |
| Notes: |
|
|
Bell's Two Hearted Ale Clone
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.6 |
71 |
7.03 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:22 PM |
Notes: -Use Briess grains for all fermentables.
-Use 4.5 gallons of carbon filtered water, adjust with 4 grams gypsum.
-Step mash: 4.5 gal 45 min at 150F, ramp to 170 using 2.5 gal boiling water. Rest for 10 min. Sparge with 175F water until 6.6 gal collected.
-Chill to 64F, aerate wort and pitch yeast.
-Ferment at 68F for one week.
-Dry hop one week into fermentation. Raise temperature to 72F and leave additional week.
-Rack, crash cool and cold age for a week.
-Rack into keg.
-Prepare a 2L yeast starter with DME solution and two pouches of yeast. |
|
|
Heavyweight Hog
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.79 |
86.8 |
6.77 °L
|
458 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:28 AM |
| Notes: |
|
|
Red Ipa Praiana
|
Specialty IPA: Red IPA
|
50 Litres |
1.064 |
1.012 |
6.8 |
58.71 |
13.43 °L
|
458 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 10:12 PM |
| Notes: |
|
|
|
|