Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Getaway Blonde Ale	Blonde Ale	50 Litres	1.051	1.01	5.41	35.66	5.96 °L	521	0
Author: GRJ Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 9:06 AM Notes:
Peach Crush	Fruit Beer	5 Gallons	1.051	1.01	5.39	48.32	5.67 °L	521	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 5:38 PM Notes: Mash with 3.5 gallons @ 154; sparge to 6.5.
APPLE SAISON2	Saison	18 Litres	1.047	1.006	5.45	22.49	9.4 °L	521	0
Author: gimcheon Boil Size: 23.96 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91 g Creation Date: 5/15/2024 5:54 AM Notes: 발효 2일차 apple juice 0.5l 추가
Stevie Pilsner	Classic American Pilsner	20.8 Litres	1.05	1.009	5.45	30.9	3.85 °L	521	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 3:39 AM Notes:
Red Ipa Marzo 27 2023	Specialty IPA: Red IPA	50 Litres	1.055	1.014	5.38	6.41	16.97 °L	521	0
Author: pablo guachun Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.24 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 2:16 AM Notes:
Franky 3.0	American Pale Ale	20 Litres	1.055	1.013	5.43	44.01	8.38 °L	521	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 9:44 PM Notes:
FringAle	Specialty IPA: New England IPA	23 Litres	1.057	1.015	5.43	60.24	4.12 °L	521	2
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 6/11/2022 6:27 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.055	1.014	5.44	45.53	6 °L	521	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 4:56 PM Notes:
Amarillo Pale Ale	American Pale Ale	19 Litres	1.051	1.009	5.45	39.04	4.86 °L	521	1
Author: jwilms Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 2:19 PM Notes:
The Beer That Never Was	Strong Bitter	21 Litres	1.057	1.015	5.45	24.37	13.65 °L	521	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 12:38 PM Notes:
Basement Taps - Kjellerpils Clone	Bohemian Pilsener	28 Litres	1.051	1.009	5.45	42.21	5.02 °L	521	0
Author: efsaastad@gmail.com Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:53 PM Notes:
Belgisk Wit Weet Weet	Witbier	25 Litres	1.047	1.006	5.38	13.26	3.16 °L	521	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 4:40 PM Notes:
APA	American Pale Ale	2.5 Gallons	1.051	1.01	5.46	38.65	5.82 °L	521	0
Author: blover Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 9/25/2019 2:54 PM Notes:
Keviek NEIPA	Specialty IPA: New England IPA	352 Litres	13.714	3.718	5.39	36.94	6.87 °L	521	0
Author: Al86 Boil Size: 363 Litres Boil Time: 30 Boil Gravity: 13.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:56 AM Notes:
Hazy Pale Ale #2	Specialty IPA: New England IPA	21 Litres	1.055	1.014	5.46	43.46	9.06 °L	521	0
Author: Jaredbrodie Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 7:41 AM Notes:
VonRidder Oktoberfest	Märzen	5.5 Gallons	1.065	1.023	5.48	21.88	9.48 °L	521	0
Author: VonRidder BrewHaus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 12:28 PM Notes:
Jimmy Choked Cherries And I Don't Care	Saison	6.75 Gallons	1.046	1.005	5.41	25.82	4.46 °L	521	0
Author: mattflo Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:42 PM Notes: "open" fermentation with foil taped over airlock. 72° for 3 days, then up 2° per day up to 78°.
Porter	English Porter	20 Litres	1.05	1.008	5.47	0	29.74 °L	521	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 2:05 PM Notes:
English IPA`	English IPA	21 Litres	1.05	1.009	5.44	75.19	6.5 °L	521	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 11:03 AM Notes:
Poor Abi	American IPA	45 Litres	1.051	1.01	5.41	49.13	4.48 °L	521	0
Author: haynesjoe87@gmail.com Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 11:13 AM Notes:
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