Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Dregs	Russian Imperial Stout	3.75 Gallons	1.129	1.034	12.46	118.04	50 °L	447	0
Author: Zoomzer Boil Size: 4.62 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 7:33 PM Notes:
Amylase Arborio WIne (AAW)	No Profile Selected	8 Litres	1.13	1.005	16.35	0	4.14 °L	447	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 11:59 AM Notes: 1. Crack all 4k of rice in a mill. Cook 4kg of rice with 6L of water. Cook above 85 degrees Celsius for 40 minutes. 2. Once the rice is cooked/absorbed, add 6L of water to the BrewZilla and pH adjust. Add 1tsp of Calcium Sulfate and Calcium Chloride. 3. Line the BrewZilla with a fine mesh bag so that the recirculation arm can be fixed. 4. Place the grain basket into the BrewZilla. Mix 500g of Rice hulls with the rice and pour into the BrewZilla. 5. Add 50g of a-Amylase to a Schott Bottle with 200mL of the water from the BrewZilla. Mix well without shaking or forming foam/bubbles. 6. Add enzyme to the BrewZilla, maintain temperature and circulate. Check that pH is 4.8-5.2. 7. Digest for 3 hours. 8. When complete or when gravity has reached a peak, drain the rice for 30 minutes. Measure how much water is in the BrewZilla to decide on if sparging is necessary or not. 9. Remove 1L of the wort and boil on the stove. Add Sugar, 1 full tsp DAP, YN and a Whirlfloc. Once dissolved, pour the boiling mixture back into the wort and allow to mix throughout the wort for 15 minutes. 7. Reduce temperature to less than 30 degrees and transfer to a clean and sanitized fermenter. 8. Add the yeast and begin fermenting at 5psi. Ferment for at least 2 months. 9. Bottle after degassing.
White St Stout Approx	Imperial Stout	5.5 Gallons	1.116	1.02	14.28	37.94	50 °L	447	0
Author: japa2121 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 2:47 AM Notes:
Orange Blossom Mead	Semi-Sweet Mead	7.7 Gallons	1.091	1.001	11.78	0	4.62 °L	447	1
Author: rapturedbyrobots Boil Size: 7.7 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:19 PM Notes: Make 2L yeast starter 1-2 days before pitching. Add 20 lb Dutch Gold Orange Blossom honey to 5 gallon jug of RO water. Bring down to ~1.090 OG with distilled water after pitching yeast in fermenter. Four nutrient additions of 6.9 g Fermaid O at 0, 24, 48 and 72 hours.
Solstice	Russian Imperial Stout	20 Litres	1.131	1.037	12.37	65.84	48.06 °L	447	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 6/5/2020 10:27 AM Notes: Due to system capacity/efficiency issues, a double mash with two kettles will be attempted. Half of grain bill will be mashed for 60 minutes and first runnings (about 13L) will be collected in first boil kettle. Sparge first mash, second runnings of first mash will be collected in second boil kettle, and topped up with water, heated to strike temp, and used for second mash. First runnings plus sparge with be collected in boil kettle, wort boiled, and brewday continues as normal.
Persikkaviini	Other Fruit Melomel	5.5 Gallons	1.1	1.003	12.69	0	4.78 °L	447	1
Author: SkaldBrewer Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 89 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 7/18/2020 11:11 AM Notes: Make tea with chamomile and allow to steep for one hour. Chop 6 pounds of peaches and remove pits, or use frozen chopped peaches (recommended). Place in bottom of fermentor and mash with a potato masher to soften. Mix honey, water, and chamomile tea in bottling bucket or other vessel and then rack onto peaches in fermentor. Allow to ferment in primary for 6 weeks before racking to secondary for another 6 weeks for clearing. Once clear, sweeten (if desired) and rack to keg and carbonate. After reaching desired level of carbonation, bottle and allow to age for an additional 9 months.
Pastry Stout Vanilla + Vanilla + Vanilla	Dry Stout	8.8 Litres	1.13	1.043	11.44	83.72	41.85 °L	447	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:17 PM Notes:
Darko	English Barleywine	3.25 Gallons	1.115	1.027	11.64	78.49	23.64 °L	447	0
Author: Gushue3 Boil Size: 8.15 Gallons Boil Time: 180 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 12:35 AM Notes: 2 L starter, 1.040 OG, 2 smack packs spit balling first big high gravity beer.
Mead 5	Semi-Sweet Mead	3 Gallons	1.15	1.023	16.79	0	6.21 °L	447	0
Author: Swig Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.15 Efficiency: 99 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2021 12:24 AM Notes:
Bourbon With The Boys	No Profile Selected	100 Gallons	1.114	1	14.96	0	3.51 °L	447	0
Author: Saucebossss Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 1:19 PM Notes:
Leichtbier	German Leichtbier	21 Litres	8.127	1.566	3.44	18.39	3.4 °L	446	0
Author: Boil Size: 27.05 Litres Boil Time: 60 Boil Gravity: 5.1 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 10:05 PM Notes:
Flipping The Bird	American IPA	20.8 Litres	1.01	1.003	0.92	3.92	7.25 °L	446	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.8 g Creation Date: 4/11/2024 3:31 PM Notes:
Hefe Planned See Notes	No Profile Selected	5 Gallons	1.02	1.005	1.95	0	1.92 °L	446	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 1:39 AM Notes: The gist of it is 4lbs 2row, 1lb of Munich, 5lb wheat malt, and a bit too much C40. Bitter with a charge of the Noble of your choice and 2oz of Cascade late, 5min and knockout. Widmer has become a lot clearer and less hoppy over the years, it used to look like the sort of coffee that people that don't like coffee drink and it had a pretty respectable Cascade presence. A tablespoon of flour after knockout will give it the sort of heavy, heavy haze it used to sport. That'll get you in the ballpark. I think today's Widmer has backed off on the C40. Back then, most NW Ales had two primary flavors C40 and Cascade
White Chappel - English Dark Mild	Dark Mild	40 Litres	1.038	1.013	3.3	12.98	17.94 °L	446	0
Author: Sydd Boil Size: 53.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 9:22 AM Notes:
Berliner Weisse 101 Calories Raspberry Philly Sour	Berliner Weisse	6 Gallons	1.031	1.007	3.09	17.06	3.22 °L	446	1
Author: canorado@icloud,com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 10:35 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.03	1.008	2.99	0	9.49 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 11:56 PM Notes:
Hoppy Hydrogen Hydroxide	No Profile Selected	5.2 Gallons	1.005	1.001	0.53	5.43	0.64 °L	446	0
Author: Flexmo Boil Size: 5.3 Gallons Boil Time: 5 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 3:55 PM Notes: Guidance from: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops
Tiramisu Stout	Imperial Stout	1250 Litres	1.011	1.007	0.6	33.46	50 °L	446	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: N/A Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:02 PM Notes:
Awesome Recipe	Belgian Blond Ale	21 Litres	1.022	1.006	2.21	0	4.65 °L	446	0
Author: Željko Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 9:47 PM Notes:
T.B 1	Ordinary Bitter	12 Gallons	1.033	1.008	3.26	11.97	9.77 °L	446	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 3:07 PM Notes:
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