Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SSN SZN (Saison)	American Amber Ale	20.8 Litres	1.055	1.007	6.27	29.44	7.26 °L	446	0
Author: Etherade Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 10:26 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.06	1.011	6.38	29.2	15.51 °L	446	1
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 5:11 PM Notes:
NZPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.2	39.94	4.36 °L	446	0
Author: Andrew & Molly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 5:30 PM Notes:
Red Willow NEIPA	American IPA	5 Gallons	1.061	1.013	6.28	35.16	4.83 °L	446	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 10:24 PM Notes: Add 1.5 tsp calcium chloride 1/2 whirlfloc 1/4 campden tablet 0 Day dry hop additions (1oz each citra & mosaic) @ pitch 1.065 OG
EIC Bitter	English IPA	5.5 Gallons	1.066	1.018	6.23	43.79	11.61 °L	446	0
Author: Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 5/20/2023 12:15 AM Notes:
Whole Hop IPA	American IPA	24 Gallons	1.062	1.013	6.33	46.21	6.61 °L	446	0
Author: Aaron D. Boil Size: 27.79 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 2:22 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.063	1.015	6.24	42.75	25.26 °L	446	0
Author: Kalleq Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:04 PM Notes:
딸기맥주 최종	Spice, Herb, or Vegetable Beer	20 Litres	1.056	1.008	6.2	26.54	4.19 °L	446	0
Author: 이도연 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 1:48 AM Notes:
Just An IPA, Maybe!	American IPA	5.5 Gallons	1.058	1.01	6.37	54	8.84 °L	446	0
Author: Bcarlton74 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/13/2021 4:05 PM Notes:
Gordon Strong English IPA	No Profile Selected	2 Gallons	1.06	1.012	6.27	59.76	4.92 °L	446	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 11:33 PM Notes:
Rye IPA Take 2	American IPA	5.5 Gallons	1.064	1.015	6.38	63.73	18.25 °L	446	0
Author: Thejaker23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 1/2 cup Creation Date: 11/19/2016 3:07 AM Notes:
I Said So-NEIPA 10/18/20	Specialty IPA: New England IPA	15 Gallons	1.063	1.014	6.39	44.95	6.79 °L	446	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 11:33 PM Notes: OSG 1.064. Mmm, the second in our series of “Things your parents said” NEIPA.” I said so” is brewed with 2 hops, citra and galaxy. We used over 2 lbs in a 1/2 barrel brew. Hazy, slightly orange in color(1lb of honey malt did that) with a real fruity taste and just enough hops to make you want to drink another. Finished at 1.014 (TYPS 2 in a row) 6.5% .
Xxx	American Porter	15 Litres	1.063	1.015	6.28	0	31.42 °L	446	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 9:34 PM Notes:
MF Light Saison	Saison	6 Gallons	1.053	1.005	6.28	3.35	8.31 °L	446	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.3 oz Creation Date: 1/2/2020 9:21 PM Notes:
C.M. Porter	English Porter	5 Gallons	1.061	1.012	6.39	31.7	50 °L	446	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 10:32 PM Notes: ============================= 11/14/2019 initial notes brewed this as a one gallon kit in 2013. this 5 gallon recipe was taken from brooklyn brew shops beer making book. basically no modifications (their recipe lines up with my efficiency to equal the posted abv). a little worried about reduction of the body because of the maple syrup which from my memory does not add much in taste. but, this is a "RB Classic" so we'll do it as is. if you want to make a regular porter, use a different recipe!
Belgian Blond Test	Belgian Blond Ale	20 Litres	1.061	1.013	6.33	26.73	5.35 °L	446	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:08 PM Notes:
Reslience	American IPA	10 Gallons	1.063	1.014	6.39	64.62	11.23 °L	446	0
Author: dvsbrewbeard Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 5:56 PM Notes: Released by Sierra Nevada in support of the 2018 CA Camp Fire. Hop schedule modified to hit predicted IBU numbers on my system. Mash schedule modified to fit my brewing process.
NEIPA	Specialty IPA: New England IPA	25 Litres	1.066	1.017	6.38	87.92	8.38 °L	446	0
Author: Greywood B Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:18 PM Notes:
Flash	Double IPA	3 Gallons	1.061	1.013	6.21	134.73	9.53 °L	446	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 1:02 AM Notes:
Backyard Brown '18	American Brown Ale	11 Gallons	1.067	1.019	6.24	76.35	27.89 °L	446	1
Author: duncan.luke Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 6:53 PM Notes:
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