View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cerveza de Trigo Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 8.7 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday May 10th 2020

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

5.2

SRM (morey):

4.2

Mash pH

5.6

Cost $

296.51

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.30 kg	Avangard - Pilsner1.3 kg Pilsner	$ 40.00 / kg $ 52.00	37.3	1.7	45.1%
1.30 kg	Briess - Wheat Malt, White1.3 kg Wheat Malt, White	$ 60.00 / kg $ 78.00	39.1	2.5	45.1%
283 g	Briess - Brewers Red Wheat Flakes283 g Brewers Red Wheat Flakes	$ 106.00 / kg $ 30.00	32.2	2	9.8%
2.88 kg / $ 160.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.50 g	Hallertau Tradition (Germany)	$ 1.20 / g $ 6.60	Pellet	4.25	Boil	60 min	4	64.7%
3 g	Hallertau Tradition (Germany)3 g Hallertau Tradition (Germany) Hops		Leaf/Whole	5	Aroma	15 min	1.16	35.3%
8.50 g / $ 6.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 g	Hallertau Tradition (Germany) (Pellet)	$ 1.20 / g $ 6.60	4	64.7%
3 g	Hallertau Tradition (Germany) (Leaf/Whole)		1.16	35.3%
8.50 g / $ 6.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 L	Infusion Inicial	Infusion	45 °C	45 °C	15 min
	1Era Decoccion	Decoction	45 °C	67 °C	20 min
	1Era Decoccion a Hervor por 10min	Decoction	67 °C	100 °C	10 min
	2da Decoccion	Decoction	67 °C	70 °C	10 min
	2da Decocción Hervor por 10 min	Decoction	70 °C	100 °C	10 min
	Mash out		76 °C	76 °C	15 min
		Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	11 Grams	Cost:	$ 11.81 / g $ 129.91
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 129.91 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100 g Temp: 27 °C CO₂ Level: 3 Volumes

Target Water Profile

Agua para Hefeweizen

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	23	27	72	20	0
El agua base es agua desionizada
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-17 00:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!