Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Light Lager	Light American Lager	5.7 Litres	1.048	1.008	5.21	27.9	32.78 °L	499	0
Author: ciclo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/22/2022 5:56 PM Notes:
DIPA	No Profile Selected	1000 Litres	21.338	4.708	9.25	5.55	4.56 °L	499	0
Author: lxs Boil Size: 1007 Litres Boil Time: 60 Boil Gravity: 21.2 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 7:36 PM Notes:
Mexican Lager	Light American Lager	5 Gallons	1.061	1.016	5.89	16.61	3.3 °L	499	0
Author: Sinister-Shadow-Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 6:31 PM Notes:
Pat’s Dubbel	No Profile Selected	6 Gallons	1.061	1.013	6.32	29.99	18.74 °L	499	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 2:23 PM Notes:
New Imperial Stout	No Profile Selected	225 Gallons	1.111	1.025	11.3	102.04	50 °L	499	0
Author: Bentist Boil Size: 226.75 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 3:45 PM Notes:
IPA Tree House	No Profile Selected	20.8 Litres	1.066	1.018	6.34	43.01	6.03 °L	499	1
Author: Vinny514 Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 2:25 AM Notes: Dry Hop with 1.75 oz (49g) each of Cryo Citra, Cryo Simcoe, and Cryo Amarillo (or 3.5 oz (98g) of each non-cryo hop) from days 7-12 at 60 F. Yeast: Wyeast 1318 London Ale III Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer.
Pale Ale Mango	No Profile Selected	100 Litres	1.056	1.013	5.57	21.57	6.45 °L	499	0
Author: claudioS Boil Size: 106.18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 5/2/2023 6:21 AM Notes:
Yeast Starter	No Profile Selected	5 Litres	1.07	1.013	7.82	0	5.49 °L	499	0
Author: Enki Brewing Boil Size: 5.95 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 9:52 PM Notes:
NZ Hops	No Profile Selected	23 Litres	1.051	1.01	5.42	22.55	4.27 °L	499	0
Author: Boil Size: 29.02 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 2:16 AM Notes:
LA ROMA BREWING & Nomada Collab White Pastri Hazy IPA	No Profile Selected	450 Litres	1.054	1.014	5.33	13.56	4.14 °L	499	0
Author: Ehecatl Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 4:53 PM Notes:
BolsøyaStyle Tysk Pils #5	German Pilsner (Pils)	70 Litres	1.052	1.011	5.35	31.58	3.72 °L	499	2
Author: Ole Trygve Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 6g/l Creation Date: 8/19/2018 5:25 PM Notes: Ferment on the low side 9° C Changed efficiency and volume after brewday. Changed from tettnang to mittelfrúh and removed 0.3 kg of carapils for second brewday Fill top-up water in the kettle for better efficiency. Reduced carapils with 0.2 kg and raised munich same amount after last brewday
Cooolsch	No Profile Selected	12 Gallons	1.051	1.01	5.41	23.82	3.29 °L	499	0
Author: WhiteRiverNick505 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 7:21 PM Notes:
Light	Light American Lager	12 Litres	13.618	3.524	5.43	0	2.74 °L	499	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 20 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 12:32 AM Notes:
October Ale	No Profile Selected	6 Gallons	1.069	1.023	5.98	94.06	8.59 °L	499	1
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 93 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2021 1:13 AM Notes:
Summer Cittus	No Profile Selected	20 Litres	1.054	1.013	5.39	95.54	13.14 °L	499	1
Author: DJW1976 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 2:56 PM Notes:
Cutthroat Porder	No Profile Selected	10 Gallons	1.057	1.012	5.96	37.38	27.04 °L	499	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 8:52 PM Notes:
Kolsch Lime	No Profile Selected	21 Litres	1.047	1.009	5.09	23	3.27 °L	499	1
Author: Boil Size: 34.73 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 6:44 PM Notes:
Abbey Test	No Profile Selected	20.8 Litres	1.044	1.008	4.75	41.72	7.92 °L	499	0
Author: MikaBruun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 8:56 AM Notes:
Dark Gruit	No Profile Selected	2 Gallons	1.063	1.016	6.17	0	28.79 °L	499	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:11 PM Notes:
Like The Augustiner Beer	Munich Helles	23 Litres	1.051	1.015	4.79	18.13	4.13 °L	499	0
Author: Timon48 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 167.3 g Creation Date: 1/6/2020 6:09 PM Notes:
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