|
Chocolate Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
31.72 |
29.85 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:20 AM |
| Notes: |
|
|
Lagu
|
American IPA
|
30 Litres |
1.056 |
1.01 |
6.03 |
40.2 |
8.9 °L
|
473 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 10:34 PM |
| Notes: |
|
|
Mosaic & Pacific
|
American Pale Ale
|
22 Litres |
1.058 |
1.012 |
6.12 |
54.21 |
7.64 °L
|
473 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 9:01 AM |
| Notes: |
|
|
Want It Painted Black
|
Specialty IPA: Black IPA
|
3 Gallons |
1.061 |
1.015 |
6.05 |
53.26 |
34.34 °L
|
473 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 6:36 PM |
Notes: 1st place in category, 2nd place BOS :)
(Nov 2022) |
|
|
Frukt Og Grønt
|
American IPA
|
27 Litres |
1.061 |
1.015 |
6.01 |
51.25 |
7.81 °L
|
473 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2022 1:27 PM |
| Notes: |
|
|
HOOD PALE ALE
|
American Pale Ale
|
23 Litres |
1.058 |
1.012 |
6.11 |
20.94 |
5.7 °L
|
473 |
1 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 2/11/2022 7:25 PM |
| Notes: |
|
|
Lodmoor Belgian Blonde
|
Belgian Blond Ale
|
20 Litres |
1.053 |
1.007 |
6.07 |
23.28 |
4.44 °L
|
473 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 9/18/2021 9:20 AM |
Notes: Vorlauf added to usual routine.
OG 1.056 (after adjusting for temp)
18c for first three days. Free rise over next four days to 24c. Holding at 24c for rest of fermentation.
In Primary for 3 weeks.
FG 1.006. 40 bottles. Used filter to decant to bottling bucket with sugar solution in.
6.56%. Sample tastes great. Will be a good one. |
|
|
Janish NEIPA
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.068 |
1.022 |
6.08 |
55.33 |
4.72 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 8:28 PM |
| Notes: |
|
|
Boozy Brown
|
American Brown Ale
|
5.25 Gallons |
1.057 |
1.011 |
6.06 |
23.51 |
23.06 °L
|
473 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 2:27 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.054 |
1.009 |
6.02 |
21.79 |
11.21 °L
|
473 |
0 |
|
|
Author:
|
|
SamM
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/14/2020 4:42 AM |
| Notes: |
|
|
McCabe Cascade APA
|
American IPA
|
8.25 Gallons |
1.056 |
1.01 |
6.09 |
52.61 |
8.23 °L
|
473 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2017 2:36 PM |
| Notes: |
|
|
Mi újság Wágner úr?
|
American IPA
|
1570 Litres |
1.057 |
1.011 |
6.07 |
70.22 |
5.78 °L
|
473 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.464 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:27 PM |
| Notes: |
|
|
Mango Quarentino
|
Mixed-Fermentation Sour Beer
|
7 Gallons |
1.055 |
1.008 |
6.12 |
5.35 |
4.73 °L
|
473 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 6:34 PM |
| Notes: |
|
|
DDH Perfectly Hazy IPA (AG)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
15.26 |
4.57 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 6:42 PM |
| Notes: |
|
|
Dirty Peel - NEIPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.063 |
1.016 |
6.13 |
47.55 |
4.41 °L
|
473 |
2 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/13/2019 1:09 AM |
Notes: 0 minute hops added at flame out
Hop stand hops added @ 180 deg for 20 minutes
Mix dry hops into 3 equal portions. add 1st on 3rd day of fermentation, 2nd @ end of ferm, 3rd 3 days after fermentation ends.
allow each addition to contact beer for 3 days.
|
|
|
Malboro Man
|
American Porter
|
23 Litres |
1.064 |
1.017 |
6.13 |
32.18 |
33.77 °L
|
473 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 10:40 AM |
| Notes: |
|
|
APA 22 L
|
American Pale Ale
|
20 Litres |
1.056 |
1.009 |
6.12 |
46.3 |
5.95 °L
|
473 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 106.4 g |
Creation
Date: 5/28/2019 11:10 AM |
| Notes: |
|
|
Carambola IPA
|
English IPA
|
21 Litres |
1.061 |
1.015 |
6.05 |
54.9 |
4.89 °L
|
473 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 59.9 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:05 PM |
| Notes: |
|
|
Peach Blondie Ale
|
Fruit Beer
|
50 Litres |
1.061 |
1.015 |
6.02 |
24.6 |
7.18 °L
|
473 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 12:29 PM |
| Notes: |
|
|
Irish Red Ale
|
Scottish Light 60/-
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
0 |
8.94 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 6:22 PM |
| Notes: |
|
|
|
|