|
Black Light Lager
|
Light American Lager
|
5.7 Litres |
1.048 |
1.008 |
5.21 |
27.9 |
32.78 °L
|
499 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/22/2022 5:56 PM |
| Notes: |
|
|
DIPA
|
No Profile Selected |
1000 Litres |
21.338 |
4.708 |
9.25 |
5.55 |
4.56 °L
|
499 |
0 |
|
|
|
| Boil
Size: 1007 Litres |
Boil Time: 60 |
Boil Gravity: 21.2 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 7:36 PM |
| Notes: |
|
|
Mexican Lager
|
Light American Lager
|
5 Gallons |
1.061 |
1.016 |
5.89 |
16.61 |
3.3 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 6:31 PM |
| Notes: |
|
|
Pat’s Dubbel
|
No Profile Selected |
6 Gallons |
1.061 |
1.013 |
6.32 |
29.99 |
18.74 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 2:23 PM |
| Notes: |
|
|
New Imperial Stout
|
No Profile Selected |
225 Gallons |
1.111 |
1.025 |
11.3 |
102.04 |
50 °L
|
499 |
0 |
|
|
|
| Boil
Size: 226.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 3:45 PM |
| Notes: |
|
|
IPA Tree House
|
No Profile Selected |
20.8 Litres |
1.066 |
1.018 |
6.34 |
43.01 |
6.03 °L
|
499 |
1 |
|
|
|
| Boil
Size: 24.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 2:25 AM |
Notes: Dry Hop with 1.75 oz (49g) each of Cryo Citra, Cryo Simcoe, and Cryo Amarillo (or 3.5 oz (98g) of each non-cryo hop) from days 7-12 at 60 F.
Yeast: Wyeast 1318 London Ale III
Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer. |
|
|
Pale Ale Mango
|
No Profile Selected |
100 Litres |
1.056 |
1.013 |
5.57 |
21.57 |
6.45 °L
|
499 |
0 |
|
|
|
| Boil
Size: 106.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 5/2/2023 6:21 AM |
| Notes: |
|
|
Yeast Starter
|
No Profile Selected |
5 Litres |
1.07 |
1.013 |
7.82 |
0 |
5.49 °L
|
499 |
0 |
|
|
Author:
|
|
Enki Brewing
|
|
| Boil
Size: 5.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 9:52 PM |
| Notes: |
|
|
NZ Hops
|
No Profile Selected |
23 Litres |
1.051 |
1.01 |
5.42 |
22.55 |
4.27 °L
|
499 |
0 |
|
|
|
| Boil
Size: 29.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 2:16 AM |
| Notes: |
|
|
LA ROMA BREWING & Nomada Collab White Pastri Hazy IPA
|
No Profile Selected |
450 Litres |
1.054 |
1.014 |
5.33 |
13.56 |
4.14 °L
|
499 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 4:53 PM |
| Notes: |
|
|
BolsøyaStyle Tysk Pils #5
|
German Pilsner (Pils)
|
70 Litres |
1.052 |
1.011 |
5.35 |
31.58 |
3.72 °L
|
499 |
2 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 6g/l |
Creation
Date: 8/19/2018 5:25 PM |
Notes: Ferment on the low side 9° C
Changed efficiency and volume after brewday.
Changed from tettnang to mittelfrúh and removed 0.3 kg of carapils for second brewday
Fill top-up water in the kettle for better efficiency.
Reduced carapils with 0.2 kg and raised munich same amount after last brewday |
|
|
Cooolsch
|
No Profile Selected |
12 Gallons |
1.051 |
1.01 |
5.41 |
23.82 |
3.29 °L
|
499 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 7:21 PM |
| Notes: |
|
|
Light
|
Light American Lager
|
12 Litres |
13.618 |
3.524 |
5.43 |
0 |
2.74 °L
|
499 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 20 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 12:32 AM |
| Notes: |
|
|
October Ale
|
No Profile Selected |
6 Gallons |
1.069 |
1.023 |
5.98 |
94.06 |
8.59 °L
|
499 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 93 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2021 1:13 AM |
| Notes: |
|
|
Summer Cittus
|
No Profile Selected |
20 Litres |
1.054 |
1.013 |
5.39 |
95.54 |
13.14 °L
|
499 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2021 2:56 PM |
| Notes: |
|
|
Cutthroat Porder
|
No Profile Selected |
10 Gallons |
1.057 |
1.012 |
5.96 |
37.38 |
27.04 °L
|
499 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 8:52 PM |
| Notes: |
|
|
Kolsch Lime
|
No Profile Selected |
21 Litres |
1.047 |
1.009 |
5.09 |
23 |
3.27 °L
|
499 |
1 |
|
|
|
| Boil
Size: 34.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 6:44 PM |
| Notes: |
|
|
Abbey Test
|
No Profile Selected |
20.8 Litres |
1.044 |
1.008 |
4.75 |
41.72 |
7.92 °L
|
499 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 8:56 AM |
| Notes: |
|
|
Dark Gruit
|
No Profile Selected |
2 Gallons |
1.063 |
1.016 |
6.17 |
0 |
28.79 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 3:11 PM |
| Notes: |
|
|
Like The Augustiner Beer
|
Munich Helles
|
23 Litres |
1.051 |
1.015 |
4.79 |
18.13 |
4.13 °L
|
499 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 167.3 g |
Creation
Date: 1/6/2020 6:09 PM |
| Notes: |
|
|
|
|