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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Briess - Briess Brewers Malt7 lb Briess Brewers Malt | 37 | 1.8 | 36.8% | |
| 5 lb | Canada Malting - Canadian - Rye Malt5 lb Canadian - Rye Malt | 38 | 3.5 | 26.3% | |
| 4 lb | American - Pilsner4 lb Pilsner | 37 | 1.8 | 21.1% | |
| 1 lb | American - Munich - Light 10L1 lb Munich - Light 10L | 33 | 10 | 5.3% | |
| 1 lb | Demerara Sugar1 lb Demerara Sugar - (late boil kettle addition) | 45 | 12 | 5.3% | |
| 0.50 lb | United Kingdom - Crystal Rye0.5 lb Crystal Rye | 33 | 90 | 2.6% | |
| 0.50 lb | German - Chocolate Rye0.5 lb Chocolate Rye | 31 | 240 | 2.6% | |
| 19 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Northern Brewer2 oz Northern Brewer Hops | Pellet | 7.8 | First Wort | 0 min | 25.07 | 33.3% | |
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops | Pellet | 5.6 | Boil | 20 min | 8.94 | 16.7% | |
| 2 oz | Sonnet2 oz Sonnet Hops | Pellet | 3.9 | Aroma | 0 min | 33.3% | ||
| 1 oz | Sonnet1 oz Sonnet Hops | Pellet | 3.9 | Dry Hop | 7 days | 16.7% | ||
| 6 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops | 25.07 | 33.3% | |
| 1 oz | East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops | 8.94 | 16.7% | |
| 3 oz | Sonnet (Pellet) 2.9999999931377 oz Sonnet (Pellet) Hops | 0 | 50% | |
| 6 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Dough In | Temperature | -- | 120 °F | 20 min |
| 4 gal | Temperature | -- | 140 °F | 20 min | |
| 4 gal | Infusion | -- | 155 °F | 40 min | |
| 3 gal | Fly Sparge | -- | 170 °F | 45 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 25 g | Yeast Nutrient | Other | Boil | 15 min. |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 136 g CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
Water Additions 12 gallons Calcium Sulfate Dihydrate 5.10 Magnesium Sulphate 2.10 Sodium Chloride 0.80 Calcium chloride 6.00 Magnesium Chloride 0.20 Calcium Carbonate 4.20 Sodium Bicarbonate 3.00 Calcium Hydroxide Sodium Hydroxide |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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