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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday March 30th 2019

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

119.9

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	49.2%
6 lb	German - Vienna6 lb Vienna	37	4	18.5%
6 lb	Bestmalz - Rye Malt6 lb Rye Malt	38	3.1	18.5%
2.50 lb	American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	7.7%
1 lb	German - Carapils1 lb Carapils	35	1.3	3.1%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	3.1%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	First Wort	60 min	34.26	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	30 min	11.97	10%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Hopback	0 min	19.32	30%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	54.32	20%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Leaf/Whole	7.8	Dry Hop	0 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Amarillo (Pellet)	65.55	60%
2 oz	Columbus (Pellet)	54.32	20%
2 oz	Northern Brewer (Leaf/Whole)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	153 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - G03 Dieter

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rye IPA
Basically doubled Denny Conn's Wry Smile IPA
Subbed in the 6 lbs Vienna for 6 lbs Pale

2 tsp Gypsum (start of mash)
2 oz Amarillo & 2 oz Columbus for 60mins (start of boil)
1 oz Amarillo for 30mins
2 tsp Irish Moss for 10mins
3 oz Amarillo for 0mins (flameout)
2 oz Northern Brewer whole (dry hop)

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-19 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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