Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Meagar's Smooth Stout	Sweet Stout	20 Litres	1.068	1.024	5.81	43.8	41.75 °L	374	0
Author: MeagarMerchantman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:33 AM Notes:
Momma Gets The MILK STOUT	Sweet Stout	6.13 Gallons	1.08	1.03	6.54	70.84	50 °L	374	0
Author: Green Meadow Honey Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 3/4/2024 3:49 AM Notes: pre-boil gravity was around 1.050-1.055 post-boil gravity was around 1.075-1.080
DRY IRISH STOUT (All Grain)*	Dry Stout	5 Gallons	1.045	1.011	4.42	42.17	38.75 °L	374	0
Author: ako.amegah@icloud.com Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 12:24 AM Notes: Barley Addition to reach higher ABV
Oh,Vienna!	English IPA	23 Litres	1.047	1.012	4.6	43.0534	5.26 °L	374	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/8/2022 7:06 AM Notes: oh,Vienna BBC IPA called Vienna Touring 75% vienna 4.4% ABV Hallertau Mittelfruh Huell Melon Spice and fruit In the glass maybe it was darker?? than the estimation here Good malt and hop combo NB Belgian pale ale usually has les hopping than English Maybe it’s better to reduce the ibu to 80% ofabv to let the mealtimes come throughI’ve added I added Munich here giving toasted caramel but amber/ biscuit could be an alternative giving crisp brown Both give extra colour depending on exact sum. I’ve added 5%. You can go up to 40% Idea from Mosher to use vienna could have used lager malt but went for pale maris fancies mix of cascade and EKG in my original idea till i found the BBC beer! Could go for a Belgian pale ale yeast esp Antwerp. With lower fermentation temp for less Estero aroma p 308 Moshe
CTC Stout	Sweet Stout	5.5 Gallons	1.05	1.012	5.04	0	50 °L	374	0
Author: TurboZ Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 6:16 PM Notes:
[DELETED] Extra IPA	American IPA	20 Litres	1.063	1.014	6.42	57.93	6.76 °L	374	0
Author: Iveseenthedark Boil Size: 54.07 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 11:05 PM Notes:
임페리얼스타우트	Russian Imperial Stout	20 Litres	1.087	1.022	8.57	52.45	50 °L	374	0
Author: Sebek1 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/13/2020 2:22 AM Notes:
6.5% IPA	American IPA	25 Litres	1.057	1.013	5.84	47.55	5.35 °L	374	0
Author: pallan84 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 3:14 PM Notes: 2 batches split into ss fermenter 11.9 litres and brewdevil fermenter 11 litres 1.056 OG Heavy fermenter 1.0150 sg - dry hop brewdevil 1.0220 sg dry hop pilgrim cascade chinook amarillo
Let's Go Stoutside	Oatmeal Stout	23 Litres	1.052	1.012	5.15	34.41	20.98 °L	374	1
Author: J Hiom Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 5/18/2020 11:16 AM Notes:
Beaus Comp	Sweet Stout	5.3 Gallons	1.077	1.025	6.9	21.93	35.18 °L	374	2
Author: Boil Size: 6.23 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/18/2020 2:29 AM Notes:
Stout #1	Sweet Stout	5.5 Gallons	1.078	1.025	6.96	0	29.34 °L	374	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 10:28 PM Notes:
La Diente Piche	Oatmeal Stout	20 Litres	1.07	1.017	6.97	34.57	39.94 °L	374	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 3/6/2020 5:50 PM Notes:
Oatmeal White Stout (Maple)	Oatmeal Stout	5.5 Gallons	1.069	1.013	7.35	22.99	10.94 °L	374	1
Author: KeatyKat Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 12:12 PM Notes: Mash Schedule - 122º protein rest for 20 mins - 154º Conversion rest for 60 mins - 170º mash out FRM schedule - yeast in at 68º hold at 70º - Day 5 transfer to secondary FRM on top of syrup, 2 days later rack to Keg
Bourbon Stout	Russian Imperial Stout	5.5 Gallons	1.084	1.015	9.03	161.46	37.94 °L	374	0
Author: Cantonnick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 12:24 AM Notes:
Stout-ish	Russian Imperial Stout	22 Litres	1.081	1.02	8.01	44.83	50 °L	374	0
Author: MattJJ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:53 PM Notes:
Cranberry Chocolate Milk Oatmeal Stout 19	Sweet Stout	6 Gallons	1.068	1.024	5.8	29.93	37.38 °L	374	0
Author: koka78 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/29/2019 5:01 PM Notes: mash: 155-156 ph: 5.4 sparge: 169-170 Had boil over - added 0.25 oz magnum to compensate for possible hop loss - which if no loss, brings ibu to 39 og: 1.066 Started off fermenting at 65, and raised temp to 69 in the course of 4.5 days Added cranberries to muslin bag for 2 weeks Roasted raw organic cacao nibs at 300 degrees for 5 minutes on a tray in the oven. Let them soak for 3 days in enough Forty Creek Whisky to submerge them. Added all of it to fermenter for the last week. fg: 1.022 - 5.8% - 67% attenuation
Mango NEIPA	English IPA	18 Litres	1.055	1.01	5.95	43.2	5.6 °L	374	1
Author: Loaded Robot Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 12:21 PM Notes:
Cotswold Chocolate Stout	Sweet Stout	21 Litres	1.062	1.015	6.19	28.86	50 °L	374	0
Author: Sears Beers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:08 PM Notes:
Lys IPA	English IPA	45 Litres	1.064	1.015	6.45	107.25	6.42 °L	374	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2018 11:39 AM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
IPA Experiment	English IPA	5.5 Gallons	1.054	1.01	5.69	48.24	12.22 °L	374	0
Author: MaryBinMN Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 6:12 AM Notes:
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