Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LC Festbier	Festbier	11 Gallons	1.058	1.009	6.4	24.05	5.43 °L	451	0
Author: craigmw Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 3:13 PM Notes:
Hazy Passion Fruit PA	American IPA	21 Litres	1.066	1.017	6.52	18.96	5.86 °L	451	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2023 9:48 PM Notes:
Brew Fort IPA (All Grain)	American IPA	5 Gallons	1.06	1.011	6.46	63.88	6.5 °L	451	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/24/2023 9:09 PM Notes: Start with 5 gal. Grain water loss: 1.5 gal. Sparge with 1.5 gal before boil (5 gal). Boil loss approx 1.5gal. Add 10lb bag of ice + .3 gal to get to ~5gal. Mash pH target 5.4. Add lactic acid until target pH is achieved (approx 8g)
Memz Pink Starburst	No Profile Selected	260 Gallons	1.048	1	6.36	0	1.02 °L	451	0
Author: aero1243 Boil Size: 265 Gallons Boil Time: 5 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 1:09 AM Notes:
Holiday Cheer	British Brown Ale	5.5 Gallons	1.066	1.017	6.45	37.19	35.14 °L	451	0
Author: Mepfist0 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 10:37 PM Notes:
Hidden Bagel In The Beer	Experimental Beer	65 Gallons	1.064	1.016	6.4	27.42	5.76 °L	451	2
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 2:29 AM Notes:
American Pale Ale/IPA	American IPA	11 Gallons	1.061	1.015	6.37	44.32	6.29 °L	451	0
Author: jwilk47 Boil Size: 13.01 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 10:39 PM Notes: On turkey kettle strike water is 9.5" and sparge is 7.75-8. Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday.
BCBC Snickers Gap Pilot	No Profile Selected	85 Gallons	15.948	4.153	6.42	60.55	5.34 °L	451	0
Author: DMN Brewing Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 10:26 AM Notes:
Stout Straight	American Stout	34 Litres	1.06	1.011	6.4	50.42	43.55 °L	451	0
Author: Boil Size: 39.52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 10:50 AM Notes:
Scottish	Scottish Light	300 Litres	1.06	1.011	6.44	5.04	19.92 °L	451	1
Author: valkiria Boil Size: 314 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 1:50 AM Notes:
Blonde Chestnut Stout	American Stout	20.8 Litres	1.074	1.025	6.5	27.52	9.73 °L	451	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 11:07 AM Notes:
Recipe 2	Trappist Single	2.5 Gallons	1.052	1.002	6.48	32.03	5.64 °L	451	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 12:18 AM Notes:
OMD	American IPA	5.5 Gallons	1.066	1.016	6.46	75.34	4.44 °L	451	0
Author: Dead Bug Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 4:09 AM Notes:
Zom-C	American IPA	11 Gallons	1.067	1.017	6.49	66.4	7.41 °L	451	0
Author: BarLee Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 2:40 AM Notes:
Harry Porter	Brown Porter	5 Litres	1.066	1.017	6.48	15.77	34.35 °L	451	0
Author: Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 7/4/2020 1:06 PM Notes: - Boil off 2L -
Aussie Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.38	82.7	5.73 °L	451	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 1:45 PM Notes:
C.M. Porter	English Porter	5 Gallons	1.061	1.012	6.39	31.7	50 °L	451	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 10:32 PM Notes: ============================= 11/14/2019 initial notes brewed this as a one gallon kit in 2013. this 5 gallon recipe was taken from brooklyn brew shops beer making book. basically no modifications (their recipe lines up with my efficiency to equal the posted abv). a little worried about reduction of the body because of the maple syrup which from my memory does not add much in taste. but, this is a "RB Classic" so we'll do it as is. if you want to make a regular porter, use a different recipe!
RB 1 (Belgian Single)	Belgian Blond Ale	5 Gallons	1.061	1.012	6.47	23.85	5.02 °L	451	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 4:37 PM Notes: ==================== 7/9/2020 kind of a bust. turned out kind of dark and really sweet. bottled and canned from keg, undercarbonated and headless. should maybe revisit other previous single recipes and punt on this one. next time need to bottle condition or otherwise get more fine tuned on the keg carbonation before trying that again. ==================== 6/3/2020 brew day Removed 0.5 dextrine carapils bc dont have it on hand. Still rolling with it at 6.2%. downgrade eff to 65....update : OG 1061 so actual eff 67% ==================== 5.7.2020 Removing 2nd hallertau and ekg additions for simplicity. Ref https://byo.com/article/belgian-blond-style-profile/ Planning to reuse yeast for other heavier Belgian styles so I'm starting with wy 3787 ==================== 2020 belgian blonde trying this again, after failed COTU (not a great effort). Copying recipe from that although it was only 2row. I think i might be able to get closer. changing : * 2row back to pilsner * reducing pilsner a little to land around 6.5% * reducing efficiency from 72 to 69 * changing T-58 back to WY1214 (originally used with trustmonkey) * this time be sure to boil 90 minutes (trustmonkey was only 60) ===================== COTU belgian blonde update jan 2019 Update they probably meant the wort was 1055 preboil. After brew day the OG was 1065 so in taking a little of the cane sugar out of the recipe (haven't added it yet) copied from 2016 trustmonkey recipe. that batch turned out bad but im blaming the yeast / fermentation on it. will be getting mystery wort from center of the universe for a contest. the brewery says it will be 100% 2 row at 14 plato which is 1057 so this recipe lines up with that being that i could add the cane sugar. (i really dont want to have to add any DME). of course, this is a malty beer so i would be at the mercy of whatever malt bill they use for most of the flavor. might be fun to do it this way instead of covering it up with hops etc. also im changing out the WY1214 for Safale T-58 to coincide with another ongoing experiment....should be fine... ============================ copied from 2015's blinde recipe. came out with 5 gallons exactly but was under on gravity - 1.044 (without the sugar), wanted to hit 1.051. By chance I have some Pilsen LME so I will add enough to add 7 pts. Wort has been chilling for one day while yeast starter....starts. Adding the LME and pitching tonight (night after brew night)
Smoothie IPA2	American IPA	11 Litres	17.346	5.447	6.54	46.73	5.67 °L	451	0
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:12 PM Notes:
Wennersborgs Wheat Saison	Saison	19 Litres	1.063	1.014	6.4	26.46	5.7 °L	451	0
Author: Wennersborgs Broggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:06 PM Notes:
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