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Yard Work

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday August 8th 2024

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

27.5

SRM (morey):

34.2

Mash pH

n/a

Cost $

41.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb US - Pale 2-Row	$ 2.20 / lb $ 22.00	37	1.8	76.9%
2 lb	Briess - Caramel Malt - 80L2 lb Caramel Malt - 80L	$ 3.21 / lb $ 6.42	35	80	15.4%
1 lb	American - Chocolate1 lb Chocolate	$ 3.35 / lb $ 3.35	29	350	7.7%
13 lbs / $ 31.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	$ 1.89 / oz $ 1.89	Pellet	4.5	Boil	45 min	13.77	50%
1 oz	Willamette1 oz Willamette Hops	$ 1.90 / oz $ 1.90	Pellet	4.5	Boil	45 min	13.77	50%
2 oz / $ 3.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)	$ 1.89 / oz $ 1.89	13.77	50%
1 oz	Willamette (Pellet)	$ 1.90 / oz $ 1.90	13.77	50%
2 oz / $ 3.79

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Oak Chips	$ 8.49 / lb $ 1.06	Flavor	Secondary	0 min.
1 each	Whirlfloc	$ 0.30 / each $ 0.30	Water Agt	Boil	0 min.
9 g	Chalk	$ 0.75 / oz $ 0.24	Water Agt	Mash	1 hr.
1.50 g	Gypsum	$ 1.20 / oz $ 0.06	Water Agt	Mash	1 hr.
2 g	Salt	$ 0.11 / oz $ 0.01	Water Agt	Mash	1 hr.
2 g	Lactic acid	$ 1.25 / oz $ 0.09	Water Agt	Mash	1 hr.
$ 1.76

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.49 / each $ 4.49
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

442

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-12 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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