Brewer's Friend

Print

Yard Work

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday August 8th 2024
1.060
1.012
6.3%
27.5
34.2
n/a
41.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb US - Pale 2-Row $ 2.20 / lb
$ 22.00 		37 1.8 76.9%
2 lb Briess - Caramel Malt - 80L2 lb Caramel Malt - 80L $ 3.21 / lb
$ 6.42 		35 80 15.4%
1 lb American - Chocolate1 lb Chocolate $ 3.35 / lb
$ 3.35 		29 350 7.7%
13 lbs / $ 31.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops $ 1.89 / oz
$ 1.89 		Pellet 4.5 Boil 45 min 13.77 50%
1 oz Willamette1 oz Willamette Hops $ 1.90 / oz
$ 1.90 		Pellet 4.5 Boil 45 min 13.77 50%
2 oz / $ 3.79
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Chips $ 8.49 / lb
$ 1.06 		Flavor Secondary 0 min.
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Boil 0 min.
9 g Chalk $ 0.75 / oz
$ 0.24 		Water Agt Mash 1 hr.
1.50 g Gypsum $ 1.20 / oz
$ 0.06 		Water Agt Mash 1 hr.
2 g Salt $ 0.11 / oz
$ 0.01 		Water Agt Mash 1 hr.
2 g Lactic acid $ 1.25 / oz
$ 0.09 		Water Agt Mash 1 hr.
$ 1.76
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.7 g | 34.8 qt) 7.71 30.8  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 8.75 35  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.71 30.8
Equipment Profile Used: System Default
"Yard Work" American Porter beer recipe by Jesuschris667. Extract, ABV 6.27%, IBU 27.54, SRM 34.16, Fermentables: ( US - Pale 2-Row, Caramel Malt - 80L, Chocolate) Hops: (Tettnanger, Willamette) Other: (Oak Chips, Whirlfloc, Chalk, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
526
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-12 17:50 UTC