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Orval Clone

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Clone Brews - Second Edition
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday May 2nd 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

28.9

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 lb	Dry Malt Extract - Extra Light2.8 lb Dry Malt Extract - Extra Light	42	2.5	70.2%
0.75 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)	32	0	18.8%
3.55 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	6.3%
3 oz	Belgian - CaraVienne3 oz CaraVienne	34	20	4.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	9.58	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	11.98	25%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Aroma	15 min	6.54	25%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Aroma	3 min	0.74	12.5%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Dry Hop	0 days		12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Hersbrucker (Pellet)	9.58	25%
1 oz	East Kent Goldings (Pellet)	12.72	50%
0.50 oz	Styrian Goldings (Pellet)	6.54	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Steeping	--	150 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Bitter Orange Peel	Flavor	Boil	15 min.
0.50 tsp	Ground Coriander	Spice	Boil	15 min.
0.50 tsp	Irish Moss	Fining	Boil	--
0.25 oz	Bitter Orange Peel	Flavor	Boil	3 min.
0.25 tsp	Ground Coriander	Spice	Boil	3 min.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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