Belgian Blond test Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Belgian Blond test

187 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday March 23rd 2019
1.061
1.013
6.3%
26.7
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Simpsons - Extra Pale Ale Malt4.7 kg Extra Pale Ale Malt 35.82 2.2 81.7%
250 g Belgian Candi Sugar - Clear/Blond (0L)250 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.3%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 8.7%
300 g Weyermann - CARABELGE300 g CARABELGE 34 13.6 5.2%
5,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 5.7 Boil 60 min 19.62 50%
25 g Cascade25 g Cascade Hops Pellet 5.7 Boil 10 min 7.11 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 64 °C 64 °C 60 min
15 L Sparge 77 °C 77 °C --
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Blond test" Belgian Blond Ale beer recipe by Brewer #224906. All Grain, ABV 6.33%, IBU 26.73, SRM 5.35, Fermentables: (Extra Pale Ale Malt, Belgian Candi Sugar - Clear/Blond (0L), Pale Wheat, CARABELGE) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-14 13:45 UTC
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