Christmas Kveik Pale Ale Beer Recipe | All Grain Specialty IPA: New England IPA by Don Bongo | Brewer's Friend
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Christmas Kveik Pale Ale

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday October 25th 2019
1.061
1.012
6.4%
1.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 62.1%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 20.7%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 17.2%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ariana Hops0.25 oz Ariana Hops Hops Leaf/Whole 9.5 Boil 2 min 1.2 3%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 0 days 24.2%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 24.2%
4 oz Meridian Hops4 oz Meridian Hops Hops Leaf/Whole 6.7 Dry Hop 0 days 48.5%
8.25 oz / 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

DDH w/ 4 oz. dry hop 24 hours into fermentation and 2nd dry hop after racking on day 7 - bottle @ 13/14 days

fermented warm! about 25C

Also, while my projected ABV is 6.4%, my final alcohol content will probably be closer to 5.5-6.0%. I do a sort of brew-in-the-bag method and usually loose a lil bit of my fermentable along the way.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 20:58 UTC
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