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Juicy IPA (Mosaic, Citra & Simcoe)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Clas Wollgård
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday May 20th 2020

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

39.8

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pale Ale5 kg Pale Ale	38	3.4	76.9%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	15.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	18.49	4.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	21.35	4.4%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	15 min		7.8%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 75 °C	15 min		4.4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	15 min		4.4%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		16.7%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	4 days		15.6%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		15.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.9%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		8.9%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8.9%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	18.49	33.3%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	21.35	33.3%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	0	33.4%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	67 °C	67 °C	60 min
13 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Protafloc	Fining	Boil	10 min.
4 g	Jästnäring	Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Karlskoga bas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.060
FG 1.011
ABV 6,4%

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-31 21:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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