Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops |
$ 1.65 / oz
$ 3.30 |
Leaf/Whole |
3.5 |
Boil
|
60 min |
15.55 |
66.7% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.62 |
33.3% |
|
3 oz
/ $ 3.30
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Strike |
73 °F |
120 °F |
20 min |
|
|
Heat |
Steeping |
120 °F |
145 °F |
70 min |
|
5 gal |
Sous vide |
Batch Sparge |
145 °F |
170 °F |
-- |
Priming
|
Method: dme
Amount: 9.7 oz
Temp: 73 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Cheap Märzen" Vienna Lager beer recipe by Brewer #291268. Partial Mash, ABV 6.28%, IBU 17.17, SRM 5.86, Fermentables: (Goldpils Vienna Malt, LME Munich, Pilsen Malt 2-Row) Hops: (Saaz (Czech), Tettnanger) Other: (Whirlfloc, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-24 05:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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