Cheap Märzen - Beer Recipe - Brewer's Friend

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Cheap Märzen

208 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday December 23rd 2019
1.063
1.015
6.3%
17.2
5.9
n/a
56.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Goldpils Vienna Malt10 lb Goldpils Vienna Malt $ 1.85 / lb
$ 18.50 		36.8 3.5 42.9%
3.30 lb Briess - LME Munich3.3 lb LME Munich $ 4.54 / lb
$ 14.98 		34.5 8 14.2%
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row $ 1.50 / lb
$ 15.00 		37 1.2 42.9%
23.30 lbs / $ 48.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops $ 1.65 / oz
$ 3.30 		Leaf/Whole 3.5 Boil 60 min 15.55 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 1.62 33.3%
3 oz / $ 3.30
 
Other Ingredients
Amount Name Cost Type Use Time
0.04 oz Whirlfloc Water Agt Boil --
1 g/gal Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 877 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 9.7 oz       Temp: 73 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 73 °F 120 °F 20 min
Heat Steeping 120 °F 145 °F 70 min
5 gal Sous vide Batch Sparge 145 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.82 gal (63.27 qt). Suggest reducing initial water volume to 10.4 gal (41.6 qt) and adding 3.82 gal (15.27 qt) sparge/top-off. 14.22 56.9  
Heat water added to kettle (equipment estimates 13.46 g | 53.8 qt) 14.22 56.9  
Mash volume with grains (equipment estimates 13.46 g | 53.8 qt) 15.82 63.3  
Grain absorption losses (steeping) -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 11.24 g | 45 qt) 12 48  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 10 g | 40 qt) 11 44  
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.22 56.9
Equipment Profile Used: System Default
"Cheap Märzen" Vienna Lager beer recipe by Brewer #291268. Partial Mash, ABV 6.28%, IBU 17.17, SRM 5.86, Fermentables: (Goldpils Vienna Malt, LME Munich, Pilsen Malt 2-Row) Hops: (Saaz (Czech), Tettnanger) Other: (Whirlfloc, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-03-24 05:05 UTC