Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Brett Saison	Saison	10 Gallons	1.042	1.01	4.28	27.81	3.37 °L	457	0
Author: welcha1 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:57 AM Notes: 2.34 g grain absorption full volume mash for 7 gallons = 9.34 gallons strike .75 gallons boil off 6.25 gallons ending kettle for loss and starter +5 gallons dilution in FV
Golden Ale	Belgian Pale Ale	28 Litres	1.042	1.008	4.38	26.08	5.7 °L	457	0
Author: Haroldjr Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: sucrose Priming Amount: 140.3 g Creation Date: 2/5/2024 11:21 AM Notes:
Marilyn	Blonde Ale	6 Gallons	1.04	1.007	4.34	18.17	3.97 °L	457	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/6/2023 2:53 AM Notes:
Graf	No Profile Selected	23 Litres	1.045	1.011	4.45	7.51	8.64 °L	457	0
Author: Todorrrr Boil Size: 28.73 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 11:02 AM Notes:
LobstaClaw	American Pale Ale	5.5 Gallons	1.043	1.01	4.33	31.25	3.43 °L	457	0
Author: Big D 1971 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 11:39 PM Notes:
Greenee Creemee	Cream Ale	5.5 Gallons	1.041	1.007	4.42	17.96	2.56 °L	457	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 1:45 AM Notes:
Bale Cream Ale	Cream Ale	12 Litres	1.039	1.006	4.32	11.98	3.07 °L	457	0
Author: edward.b.augusto Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 8:45 PM Notes:
LA Summer Blonde	Blonde Ale	8.5 Gallons	1.042	1.007	4.54	21.66	4 °L	457	1
Author: RoadRoach Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 7/26/2022 5:33 PM Notes: Not the LA in California. Think Lower Alabama. Borrowed an old little used recipe, and tweaked it slightly to try it out.
#7 - Eldest - Elderflower Gose	Gose	18 Litres	1.042	1.007	4.52	9.17	3.04 °L	457	0
Author: Vari Gery Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 1/26/2022 11:00 AM Notes: Cefrézés és máslás után: - Spirállal levinni 35 °C-ra - Tejsavval beállítani a pH-t 4.5-re (~10ml) - Továbbra is a főzőedényben hagyva 1 zacskó Sour Pitchet belerakni, kifújni CO2-vel és lehetőleg légmentesen lezárni a fedővel - 1-2 nap pihenés konstans 35 °C-on - Ha lement olyan pH 3 körülre, akkor forralni olyan 20-45 percet (ahogy sikerül) - Spirállal lehűteni 80 °C-ra, majd beletenni a megtisztított bodzát (egy nagy szatyor, kb 4L) és a citrát (50g) kb. 15 percre - Lehűteni 30 °C-ra, beleönteni az erjesztőbe, beleszórni 1g/L mennyiségben a sót, majd a kveik élesztőt, majd jól bebugyolálni.
Basti 2021 Premium Lemongrass	Weissbier	28 Litres	1.046	1.011	4.56	13.95	3.37 °L	457	1
Author: andyfckl Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 3:39 PM Notes:
Wheat Great Powers...	American Wheat Beer	5.5 Gallons	1.041	1.008	4.37	33.53	5.91 °L	457	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Set and Forget Priming Amount: 13 psi Creation Date: 10/12/2017 1:54 PM Notes:
Stout - 001	Oatmeal Stout	20.8 Litres	1.05	1.018	4.29	41.73	50 °L	457	2
Author: Matleroux09 Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/25/2020 4:10 AM Notes: Ma gravité de départ était de 1,040 Je visais 1,050 Trop bas... j'aurais dû ajouter du temps à mon mash
Session IPA	American IPA	5.4 Gallons	1.044	1.01	4.46	43.5	8.12 °L	457	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/25/2020 9:13 PM Notes:
Gnome Cider	No Profile Selected	4 Gallons	1.045	1.012	4.35	0	0 °L	457	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 5:17 PM Notes:
Colorada 912	Irish Red Ale	45 Litres	1.045	1.011	4.38	0	10.98 °L	457	0
Author: Klempnow bier Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 4:02 AM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.044	1.011	4.31	26.81	3.69 °L	457	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 11:36 PM Notes:
Brewlab Light Lager	American Light Lager	6.5 Gallons	1.041	1.008	4.37	14.73	2.38 °L	457	0
Author: Mpier Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 5:02 PM Notes:
Lucha Pixo	Irish Stout	21 Litres	1.041	1.008	4.28	44.09	50 °L	457	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:26 PM Notes:
Weissbier	Weissbier	10 Litres	1.04	1.006	4.52	14.75	4.5 °L	457	0
Author: Mehtab Kalra Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 10:57 AM Notes:
Das Kleine Dunkel	Vienna Lager	5.5 Gallons	1.041	1.007	4.43	21.34	11.36 °L	457	0
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 3:10 AM Notes:
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