|
Night & Day
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.014 |
7.62 |
48.48 |
42.43 °L
|
430 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 12:38 AM |
| Notes: |
|
|
IPadpa 2023 American Home
|
Double IPA
|
4 Gallons |
1.081 |
1.02 |
7.97 |
334.89 |
14.05 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 5:19 PM |
| Notes: |
|
|
Smooth Operator
|
Doppelbock
|
65 Gallons |
1.084 |
1.021 |
8.27 |
20.94 |
16.81 °L
|
430 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 2:23 PM |
| Notes: use the open bags of the munich varieties |
|
|
General Lafayette Inn Chocolate Thunder Porter
|
American Porter
|
5 Gallons |
1.085 |
1.025 |
7.9 |
23.36 |
50 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 10:00 AM |
| Notes: |
|
|
Awesome Recipe Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.078 |
1.016 |
8.21 |
18.63 |
11.94 °L
|
430 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/2/2022 6:31 PM |
| Notes: |
|
|
GF
|
American Pale Ale
|
5 Gallons |
1.082 |
1.021 |
8.03 |
32.47 |
4.36 °L
|
430 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.6 oz |
Creation
Date: 3/23/2022 1:37 AM |
| Notes: Both yeasts outdated |
|
|
Imp-ipa
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.007 |
7.7 |
51.97 |
8.71 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 6:03 PM |
| Notes: |
|
|
NEIPA V3
|
Specialty IPA: New England IPA
|
24 Gallons |
1.075 |
1.012 |
8.27 |
35.58 |
5.26 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.55 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 4:20 PM |
| Notes: |
|
|
NEWBORN: Imperial IPA
|
Imperial IPA
|
25 Litres |
1.077 |
1.016 |
7.97 |
81.38 |
11.15 °L
|
430 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 250g |
Creation
Date: 10/1/2021 2:33 AM |
| Notes: Bière sur lie avec maturation,clarification en tourie et refermentation en bouteille |
|
|
Pale Ale Even
|
No Profile Selected |
40 Litres |
1.077 |
1.015 |
8.2 |
45.37 |
8.97 °L
|
430 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:20 PM |
| Notes: |
|
|
Dels No2
|
Old Ale
|
23 Litres |
1.077 |
1.019 |
7.65 |
33.81 |
6.3 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 6:20 PM |
| Notes: |
|
|
La Selle Molle Aux Bleuets
|
Specialty Fruit Beer
|
18 Litres |
1.073 |
1.014 |
7.63 |
49.28 |
6.3 °L
|
430 |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 282.8 g |
Creation
Date: 9/13/2020 9:37 PM |
| Notes: Ajout de deux pots de Bleuets Pur Natur (300 gr/ch) au boil et 3,5 kg de bleuets pasteurisés dans le fermenteur. |
|
|
JAMA'S Imperial IPA
|
Imperial IPA
|
24 Litres |
1.081 |
1.019 |
8.09 |
82.89 |
8.69 °L
|
430 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 36 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 2:08 PM |
| Notes: |
|
|
The Explorer The Stone And The Lost City Of Gold
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.073 |
1.014 |
7.75 |
32.01 |
5.97 °L
|
430 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/11/2019 3:05 AM |
| Notes: |
|
|
Delirum Karmeliet
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.079 |
1.017 |
8.13 |
20.82 |
7.44 °L
|
430 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3/4 Cup |
Creation
Date: 3/17/2019 9:20 PM |
Notes: Actual Yeast used was: Omega Belgian Ale O
When racking to primary, managed to scoop most of the orange peel out as well as most of the star anise. One petal of the anise and some scraps of orange peel were left in. |
|
|
A New Testament
|
Imperial IPA
|
6 Gallons |
1.079 |
1.018 |
7.88 |
158.8 |
10.15 °L
|
430 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 12:28 AM |
| Notes: |
|
|
Allan #7
|
American Light Lager
|
5 Gallons |
1.077 |
1.018 |
7.81 |
16.62 |
15.73 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 100 Gram |
Creation
Date: 11/25/2018 10:19 PM |
| Notes: |
|
|
IPA
|
American IPA
|
3.5 Gallons |
1.074 |
1.015 |
7.69 |
70.97 |
10.57 °L
|
430 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:57 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.018 |
8.03 |
42.97 |
5.46 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 4:20 PM |
| Notes: |
|
|
Do Sour-Bots Dream Of Acid Sheep?
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.072 |
1.011 |
8.02 |
12.53 |
10.13 °L
|
430 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:33 PM |
| Notes: Kettle-soured with Lacto at 95 F for 24 h. Reached a Ph of 3.4. Then boiled for 60 minutes adding 3 teaspoons of calcium chloride. Cooled down to 75 F before pitching Brett and London III. |
|
|
|
|