|
New Brett Saison
|
Saison
|
10 Gallons |
1.042 |
1.01 |
4.28 |
27.81 |
3.37 °L
|
457 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 12:57 AM |
Notes: 2.34 g grain absorption
full volume mash for 7 gallons = 9.34 gallons strike
.75 gallons boil off
6.25 gallons ending kettle for loss and starter
+5 gallons dilution in FV |
|
|
Golden Ale
|
Belgian Pale Ale
|
28 Litres |
1.042 |
1.008 |
4.38 |
26.08 |
5.7 °L
|
457 |
0 |
|
|
|
| Boil
Size: 35.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: sucrose |
Priming Amount: 140.3 g |
Creation
Date: 2/5/2024 11:21 AM |
| Notes: |
|
|
Marilyn
|
Blonde Ale
|
6 Gallons |
1.04 |
1.007 |
4.34 |
18.17 |
3.97 °L
|
457 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/6/2023 2:53 AM |
| Notes: |
|
|
Graf
|
No Profile Selected |
23 Litres |
1.045 |
1.011 |
4.45 |
7.51 |
8.64 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 11:02 AM |
| Notes: |
|
|
LobstaClaw
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
31.25 |
3.43 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 11:39 PM |
| Notes: |
|
|
Greenee Creemee
|
Cream Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.42 |
17.96 |
2.56 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 1:45 AM |
| Notes: |
|
|
Bale Cream Ale
|
Cream Ale
|
12 Litres |
1.039 |
1.006 |
4.32 |
11.98 |
3.07 °L
|
457 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 8:45 PM |
| Notes: |
|
|
LA Summer Blonde
|
Blonde Ale
|
8.5 Gallons |
1.042 |
1.007 |
4.54 |
21.66 |
4 °L
|
457 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 7/26/2022 5:33 PM |
| Notes: Not the LA in California. Think Lower Alabama. Borrowed an old little used recipe, and tweaked it slightly to try it out. |
|
|
#7 - Eldest - Elderflower Gose
|
Gose
|
18 Litres |
1.042 |
1.007 |
4.52 |
9.17 |
3.04 °L
|
457 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 1/26/2022 11:00 AM |
Notes: Cefrézés és máslás után:
- Spirállal levinni 35 °C-ra
- Tejsavval beállítani a pH-t 4.5-re (~10ml)
- Továbbra is a főzőedényben hagyva 1 zacskó Sour Pitchet belerakni, kifújni CO2-vel és lehetőleg légmentesen lezárni a fedővel
- 1-2 nap pihenés konstans 35 °C-on
- Ha lement olyan pH 3 körülre, akkor forralni olyan 20-45 percet (ahogy sikerül)
- Spirállal lehűteni 80 °C-ra, majd beletenni a megtisztított bodzát (egy nagy szatyor, kb 4L) és a citrát (50g) kb. 15 percre
- Lehűteni 30 °C-ra, beleönteni az erjesztőbe, beleszórni 1g/L mennyiségben a sót, majd a kveik élesztőt, majd jól bebugyolálni.
|
|
|
Basti 2021 Premium Lemongrass
|
Weissbier
|
28 Litres |
1.046 |
1.011 |
4.56 |
13.95 |
3.37 °L
|
457 |
1 |
|
|
Author:
|
|
andyfckl
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 3:39 PM |
| Notes: |
|
|
Wheat Great Powers...
|
American Wheat Beer
|
5.5 Gallons |
1.041 |
1.008 |
4.37 |
33.53 |
5.91 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Set and Forget |
Priming Amount: 13 psi |
Creation
Date: 10/12/2017 1:54 PM |
| Notes: |
|
|
Stout - 001
|
Oatmeal Stout
|
20.8 Litres |
1.05 |
1.018 |
4.29 |
41.73 |
50 °L
|
457 |
2 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 9/25/2020 4:10 AM |
Notes: Ma gravité de départ était de 1,040
Je visais 1,050
Trop bas... j'aurais dû ajouter du temps à mon mash
|
|
|
Session IPA
|
American IPA
|
5.4 Gallons |
1.044 |
1.01 |
4.46 |
43.5 |
8.12 °L
|
457 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/25/2020 9:13 PM |
| Notes: |
|
|
Gnome Cider
|
No Profile Selected |
4 Gallons |
1.045 |
1.012 |
4.35 |
0 |
0 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 5:17 PM |
| Notes: |
|
|
Colorada 912
|
Irish Red Ale
|
45 Litres |
1.045 |
1.011 |
4.38 |
0 |
10.98 °L
|
457 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 4:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.044 |
1.011 |
4.31 |
26.81 |
3.69 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 11:36 PM |
| Notes: |
|
|
Brewlab Light Lager
|
American Light Lager
|
6.5 Gallons |
1.041 |
1.008 |
4.37 |
14.73 |
2.38 °L
|
457 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 5:02 PM |
| Notes: |
|
|
Lucha Pixo
|
Irish Stout
|
21 Litres |
1.041 |
1.008 |
4.28 |
44.09 |
50 °L
|
457 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:26 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
10 Litres |
1.04 |
1.006 |
4.52 |
14.75 |
4.5 °L
|
457 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 10:57 AM |
| Notes: |
|
|
Das Kleine Dunkel
|
Vienna Lager
|
5.5 Gallons |
1.041 |
1.007 |
4.43 |
21.34 |
11.36 °L
|
457 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 3:10 AM |
| Notes: |
|
|
|
|