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Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 355ml)
Carbs: 14.3 g (Per 355ml)

Created: Thursday June 25th 2020

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

43.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

30.54

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Muntons - Maris Otter Pale5 lb Maris Otter Pale	$ 2.09 / lb $ 10.45	38	3.75	57.9%
1 lb	German - Vienna1 lb Vienna	$ 1.69 / lb $ 1.69	37	4	11.6%
0.85 lb	American - Munich - Light 10L0.85 lb American - Munich - Light 10L	$ 0.00 / g $ 1.70	33	10	9.8%
1 lb	American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L	$ 1.99 / lb $ 1.99	35	20	11.6%
12 oz	Flaked Oats12 oz Flaked Oats		33	2.2	8.7%
0.50 oz	American - Chocolate0.5 oz American - Chocolate	$ 1.99 / lb $ 0.06	29	350	0.4%
8.63 lbs / $ 15.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 2.95 / oz $ 1.48	Pellet	13.2	Boil	60 min	25.37	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 2.95 / oz $ 1.48	Pellet	13.2	Boil	10 min	9.2	14.3%
2 oz	Amarillo2 oz Amarillo Hops	$ 2.89 / oz $ 5.78	Pellet	7.7	Whirlpool at 180 °F	20 min	7.48	57.1%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	$ 3.50 / oz $ 1.75	Pellet	6	Whirlpool at 180 °F	20 min	1.46	14.3%
3.50 oz / $ 10.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Simcoe (Pellet)	$ 2.95 / oz $ 2.95	34.57	28.6%
2 oz	Amarillo (Pellet)	$ 2.89 / oz $ 5.78	7.48	57.1%
0.50 oz	Lemondrop (Pellet)	$ 3.50 / oz $ 1.75	1.46	14.3%
3.50 oz / $ 10.48

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal		Strike	164 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	irish moss	$ 1.55 / oz $ 0.22	Fining	Boil	15 min.
1 g	Yeast Nutrient	$ 1.85 / oz $ 0.07	Other	Boil	15 min.
$ 0.28

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 3.89 / each $ 3.89
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 3.89 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Session IPA

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