Stout - 001 Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Stout - 001

168 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday September 25th 2020
1.050
1.018
4.3%
35.0
50.0
n/a
65.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 5.75 / kg
25.88
38 3.75 64.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 5.90 / kg
2.95
32 2.2 7.1%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 7.50 / kg
3.75
29 550 7.1%
0.50 kg German - Carafa I0.5 kg Carafa I 4.95 / kg
2.48
32 340 7.1%
1 kg Flaked Oats1 kg Flaked Oats 5.95 / kg
5.95
33 2.2 14.3%
7 kg / 41.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops 3.95 / oz
11.85
Pellet 5 Boil 30 min 34.99 100%
3 oz / 11.85
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 19 °C 60 min
10 L Sparge -- 27 °C --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
12.50 / each
12.50
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
12.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Ma gravité de départ était de 1,040

Je visais 1,050

Trop bas... j'aurais dû ajouter du temps à mon mash

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-29 13:16 UTC
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