Stout - 001 - Beer Recipe - Brewer's Friend

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Stout - 001

168 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday September 25th 2020
1.050
1.018
4.3%
35.0
50.0
n/a
65.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale $ 5.75 / kg
$ 25.88 		38 3.75 64.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley $ 5.90 / kg
$ 2.95 		32 2.2 7.1%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley $ 7.50 / kg
$ 3.75 		29 550 7.1%
0.50 kg German - Carafa I0.5 kg Carafa I $ 4.95 / kg
$ 2.48 		32 340 7.1%
1 kg Flaked Oats1 kg Flaked Oats $ 5.95 / kg
$ 5.95 		33 2.2 14.3%
7 kg / $ 41.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops $ 3.95 / oz
$ 11.85 		Pellet 5 Boil 30 min 34.99 100%
3 oz / $ 11.85
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 12.50 / each
$ 12.50
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 19 °C 60 min
10 L Sparge -- 27 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.3 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

Ma gravité de départ était de 1,040

Je visais 1,050

Trop bas... j'aurais dû ajouter du temps à mon mash

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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 13:16 UTC