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MANGO MILKSHAKE

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewdog / Nerub
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Monday October 5th 2020

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

11.4

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	69.4%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	6.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.9%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1	2.8%
1 kg	Mango1 kg Mango	4.95	0	13.9%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Simcoe4 g Simcoe Hops	Pellet	13.3	Boil	60 min	5.98	1.6%
4 g	Barth-Haas - Citra4 g Citra Hops	Pellet	12	Boil	60 min	5.39	1.6%
152 g	Simcoe152 g Simcoe Hops	Pellet	13.3	Dry Hop	3 days		60.3%
92 g	Barth-Haas - Citra92 g Citra Hops	Pellet	12	Dry Hop	3 days		36.5%
252 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
156 g	Simcoe (Pellet) 156 g Simcoe (Pellet) Hops	5.98	61.9%
96 g	Barth-Haas - Citra (Pellet) 96 g Citra (Pellet) Hops	5.39	38.1%
252 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Prague, Czech Republic

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://brewdogmedia.s3.eu-west-2.amazonaws.com/docs/2019 DIY DOG - V8.pdf

Moc hořký, málo mangový, mango i do sekundárky bude fajn. Moc suchý, víc laktózy, změnit rmut. schéma.

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2020-11-01 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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