Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Southern Cross30 g Southern Cross Hops |
|
Pellet |
12.9 |
Boil at 60 °C
|
5 min |
23 |
50% |
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
8.1 |
Boil at 60 °C
|
5 min |
14.44 |
50% |
|
60 g
/ $ 0.00
|
Yeast
|
- gulo
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
52 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Dry Your Ryes Mate" American Light Lager beer recipe by SH. All Grain, ABV 6.54%, IBU 37.45, SRM 5.06, Fermentables: (Pale 2-Row, Rye, Flaked Oats, Wheat) Hops: (Southern Cross, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-15 16:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
