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2020-05-27_Farmhouse

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 756.8 gallons (ending kettle volume)
Pre Boil Size: 805.7 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 91% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday May 26th 2020

Original Gravity:

15.0 °P

Final Gravity:

2.8 °P

ABV (standard):

6.6%

IBU (tinseth):

35.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
880 lb	American - Pale 2-Row880 lb Pale 2-Row	37	1.8	64%
220 lb	American - White Wheat220 lb White Wheat	40	2.8	16%
110 lb	American - Rye110 lb Rye	38	3.5	8%
110 lb	American - Carapils (Dextrine Malt)110 lb Carapils (Dextrine Malt)	33	1.8	8%
55 lb	German - Acidulated Malt55 lb Acidulated Malt	27	3.4	4%
1,375 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Magnum (15 AA)5.5 lb Magnum (15 AA) Hops	Pellet	12.2	Boil	90 min	27.03	50%
2.50 lb	Mosaic (12.5 AA)2.5 lb Mosaic (12.5 AA) Hops	Pellet	12.1	Boil	15 min	5.65	22.7%
3 lb	Motueka (7 AA)3 lb Motueka (7 AA) Hops	Pellet	6.6	Whirlpool	15 min	3.14	27.3%
11 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 lb	Magnum (15 AA) (Pellet)	27.03	50%
2.50 lb	Mosaic (12.5 AA) (Pellet)	5.65	22.7%
3 lb	Motueka (7 AA) (Pellet)	3.14	27.3%
11 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
343 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
175 g	Gypsum		Water Agt	Mash	1 hr.
350 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14993 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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