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Irish Red Ale

200 calories
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Paule Patterson
Calories: 200 calories (Per 12oz)
Share: <EMBED>
1.061
1.011
6.56%
58.53
20.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.2%
0.5 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 3.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.2%
8 oz Honey8 oz Honey - (late addition) 42 2 3.6%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 1.8%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 1.8%
2 oz United Kingdom - Brown2 oz Brown 32 65 0.9%
2 oz American - Vienna2 oz Vienna 35 4 0.9%
2 oz American - Wheat2 oz Wheat 38 1.8 0.9%
13.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.32
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 11.03
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 45 min 25.18
 
Mash Guidelines
Amount Description Type Temp Time
0 qt--152 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 tsp Yeast Nutrients Other Boil 15 min.
 
Yeast
Amount:
2
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
So far, color is seems a bit darker than a normal Irish Red. I opted to add some old Cascade hops to the beginning of the brew since they were older.
Recipe Photos
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View Count: 138
Brew Count: 0
Last Updated: 2018-07-23 01:59 UTC
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