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Messing Easy Tripel - Collab

1,073 calories 96 carbs
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Mesquitao
Calories: 1,073 calories (Per 355mL)
Carbs: 96 g (Per 355mL)
Created Tuesday October 2nd 2018
1.306
1.070
30.9%
10.84
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.89 kg Belgian - Pilsner6.89 kg Pilsner 37 1.6 16.7%
0.57 kg German - Carapils0.57 kg Carapils 35 1.3 1.4%
33 kg Belgian - Biscuit33 kg Biscuit 35 23 79.8%
0.91 kg Cane Sugar0.91 kg Cane Sugar - (late addition) 46 0 2.2%
41.37 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
36.56 g Fuggles36.56 g Fuggles Hops Pellet 4.5 Boil 60 min 5.95 33.3%
36.56 g Domestic Hallertau36.56 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 3.96 33.3%
36.56 g Saaz36.56 g Saaz Hops Pellet 3.5 Boil 5 min 0.92 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 58 °C 30 min
L Temperature 63 °C 15 min
L Temperature 66 °C 40 min
L Sparge 76 °C 60 min
Starting Mash Thickness: 1.75 L/kg
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
17
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 2061 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Mesquitao, Method: All Grain, Style: Belgian Tripel, ABV 30.9%, IBU 10.84, SRM 50, Fermentables: (Pilsner, Carapils, Biscuit, Cane Sugar) Hops: (Fuggles, Domestic Hallertau, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-02 18:58 UTC
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