Messing Easy Tripel - Collab - Beer Recipe - Brewer's Friend

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Messing Easy Tripel - Collab

997 calories 88.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Mesquitao
Calories: 997 calories (Per 330ml)
Carbs: 88.7 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.306
1.070
30.9%
10.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.89 kg Belgian - Pilsner6.89 kg Pilsner 37 1.6 16.7%
0.57 kg German - Carapils0.57 kg Carapils 35 1.3 1.4%
33 kg Belgian - Biscuit33 kg Biscuit 35 23 79.8%
0.91 kg Cane Sugar0.91 kg Cane Sugar - (late boil kettle addition) 46 0 2.2%
41.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.56 g Fuggles36.56 g Fuggles Hops Pellet 4.5 Boil 60 min 5.95 33.3%
36.56 g Domestic Hallertau36.56 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 3.96 33.3%
36.56 g Saaz36.56 g Saaz Hops Pellet 3.5 Boil 5 min 0.92 33.3%
109.68 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
17 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 2061 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 58 °C 30 min
Temperature -- 63 °C 15 min
Temperature -- 66 °C 40 min
Sparge -- 76 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 97.51 L. Suggest reducing initial water volume to 18.7 L and adding 52.11 L sparge/top-off. 70.8
Strike water volume at mash thickness of 1.8 L/kg 70.8
Mash volume with grains 97.5
Grain absorption losses -40.5
Remaining sparge water volume 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 49
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 43.3 L) 26.5
Estimated amount in fermentor 26.5
Total: 90.4  
Equipment Profile Used: System Default
"Messing Easy Tripel - Collab" Belgian Tripel beer recipe by Mesquitao. All Grain, ABV 30.9%, IBU 10.84, SRM 50, Fermentables: (Pilsner, Carapils, Biscuit, Cane Sugar) Hops: (Fuggles, Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 18:58 UTC