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Old Boys Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday April 17th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

35.2

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.11 kg	American - Pale 2-Row1.11 kg Pale 2-Row	37	1.8	84.1%
0.07 kg	American - Caramel / Crystal 40L0.07 kg Caramel / Crystal 40L	34	40	5.3%
0.06 kg	American - Caramel / Crystal 60L0.06 kg Caramel / Crystal 60L	34	60	4.5%
0.02 kg	American - Caramel / Crystal 90L0.02 kg Caramel / Crystal 90L	33	90	1.5%
0.06 kg	American - Chocolate0.06 kg Chocolate	29	350	4.5%
1.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.29 g	Northern Brewer5.29 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	27.26	26.3%
7.41 g	Willamette7.41 g Willamette Hops	Pellet	4.5	Boil	10 min	7.99	36.8%
7.41 g	Willamette7.41 g Willamette Hops	Pellet	4.5	Boil	0 min		36.8%
20.11 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.29 g	Northern Brewer (Pellet) 5.29 g Northern Brewer (Pellet) Hops	27.26	26.3%
14.82 g	Willamette (Pellet) 14.82 g Willamette (Pellet) Hops	7.99	73.6%
20.11 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2019-04-17 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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