View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

KBC FARMHOUSE IPA

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday August 6th 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

43.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.10 kg	Canadian - Pale 2-Row19.1 kg Pale 2-Row	36	1.75	77%
1.20 kg	Flaked Rye1.2 kg Flaked Rye	36	2.8	5%
1.20 kg	American - Rye1.2 kg Rye	38	3.5	5%
2.50 kg	Canadian - Pale Wheat2.5 kg Pale Wheat	36	2	10%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	27	3.4	3%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Columbus75 g Columbus Hops	Pellet	15	Boil	60 min	28.33	34.9%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	1.39	11.6%
25 g	Yakima Valley Hops - cashmere25 g cashmere Hops	Pellet	8.5	Boil	5 min	1.07	11.6%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	11.1	Whirlpool	0 min	3.33	14%
30 g	Yakima Valley Hops - Cashmere30 g Cashmere Hops	Pellet	8.5	Whirlpool	0 min	2.55	14%
30 g	Yakima Valley Hops - Cashmere30 g Cashmere Hops	Pellet	8.5	First Wort	0 min	7.06	14%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	28.33	34.9%
55 g	Sorachi Ace (Pellet) 55 g Sorachi Ace (Pellet) Hops	4.72	25.6%
85 g	Yakima Valley Hops - cashmere (Pellet) 85 g cashmere (Pellet) Hops	10.68	39.6%
215 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

50g Dry Hop

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-13 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!