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Herrn WeizenBock

Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 728 calories (Per 1L)
Carbs: 69.8 g (Per 1L)

Created: Friday July 1st 2022

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

18.2

EBC (ebcmorey):

13.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	37	3.57	47.1%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition)	42		11.8%
500 g	Crisp Malting - Torrefied Wheat500 g Torrefied Wheat	36.8	6.51	11.8%
500 g	Muntons - Wheat Spraymalt (DME)500 g Wheat Spraymalt (DME) - (late boil kettle addition)	44	9.18	11.8%
450 g	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	44	7.04	10.6%
150 g	Bestmalz - BEST Caramel Munich II150 g BEST Caramel Munich II	34.5	119.92	3.5%
150 g	Weyermann - Carapils150 g Carapils	34.5	4.11	3.5%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Magnum (14.5 AA)	Pellet	14.5	Boil	60 min	14.14	33.3%
10 g	Tettnanger (4.5 AA)10 g Tettnanger (4.5 AA) Hops	Pellet	4.5	Boil	45 min	4.03	33.3%
10 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Aroma at 80 °C	0 min		33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - Magnum (14.5 AA) (Pellet)	14.14	33.3%
10 g	Tettnanger (4.5 AA) (Pellet) 10 g Tettnanger (4.5 AA) (Pellet) Hops	4.03	33.3%
10 g	Hallertau Mittelfruh (3.75 AA) (Pellet)		33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	65 °C	68 °C	50 min
	Temperature	75 °C	78 °C	10 min
3 L	Fly Sparge	78 °C	81 °C	--
3 L	Batch Sparge	20 °C	22 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
1.50 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
1.10 ml	Lactic acid - 88%	Water Agt	Mash	1 hr.
1 g	Irish Moss	Fining	Boil	10 min.
1 g	yeast-vit	Other	Boil	10 min.

Yeast

- Slurry Hefe Weißbier Hell

Amount:	1.50 Liters	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 181.8 g Temp: 22 °C CO₂ Level: 7 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2022-07-30 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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