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Instigator DoppelBock

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.01 gallons
Post Boil Size: 12.39 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Wednesday February 10th 2021

Original Gravity:

1.084

Final Gravity:

1.024

ABV (standard):

7.9%

IBU (rager):

19.7

SRM (morey):

22.8

Mash pH

5.6

Cost $

0.59

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	Weyermann - Munich Type II (Dark)32 lb Munich Type II (Dark)	37	10	81.8%
4 lb	Great Western - Pure Idaho Pilsen4 lb Pure Idaho Pilsen	37.7	1.5	10.2%
1.50 lb	German - CaraMunich II1.5 lb CaraMunich II	34	46	3.8%
1.25 lb	German - Melanoidin1.25 lb Melanoidin	37	25	3.2%
6 oz	Weyermann - Carafa Special Type II6 oz Carafa Special Type II	29.9	425	1%
39.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.35 oz	Hallertau Mittelfruh1.35 oz Hallertau Mittelfruh Hops	Pellet	3	Boil	60 min	7.75	37.5%
1.25 oz	Tettnanger1.25 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	10.76	34.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3	Boil	5 min	0.47	13.9%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	0.7	13.9%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.85 oz	Hallertau Mittelfruh (Pellet)	8.22	51.4%
1.75 oz	Tettnanger (Pellet)	11.46	48.6%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.6 gal	Infusion	169 °F	155 °F	60 min
6.8 gal	Batch Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.14 / g $ 0.31	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.28 / each $ 0.28	Fining	Mash	0 min.
$ 0.59

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	4 Liters	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1685 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.62 psi Temp: 38 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2021-02-12 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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