Instigator DoppelBock Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Instigator DoppelBock

281 calories 31 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.01 gallons
Post Boil Size: 12.39 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Wednesday February 10th 2021
1.084
1.024
7.9%
19.7
22.8
5.6
0.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Weyermann - Munich Type II (Dark)32 lb Munich Type II (Dark) 37 10 81.8%
4 lb Great Western - Pure Idaho Pilsen4 lb Pure Idaho Pilsen 37.7 1.5 10.2%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 3.8%
1.25 lb German - Melanoidin1.25 lb Melanoidin 37 25 3.2%
6 oz Weyermann - Carafa Special Type II6 oz Carafa Special Type II 29.9 425 1%
39.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Hallertau Mittelfruh1.35 oz Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 7.75 37.5%
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 10.76 34.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3 Boil 5 min 0.47 13.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 0.7 13.9%
3.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 gal Infusion 169 °F 155 °F 60 min
6.8 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient 0.14 / g
0.31
Water Agt Mash 0 min.
1 each Whirlfloc 0.28 / each
0.28
Fining Mash 0 min.
0.59
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
4 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1685 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.62 psi       Temp: 38 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Instigator DoppelBock" Doppelbock beer recipe by meatball. All Grain, ABV 7.92%, IBU 19.68, SRM 22.8, Fermentables: (Munich Type II (Dark), Pure Idaho Pilsen, CaraMunich II, Melanoidin, Carafa Special Type II) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Beer Nutrient, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-12 20:22 UTC
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