Instigator DoppelBock - Beer Recipe - Brewer's Friend

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Instigator DoppelBock

281 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.01 gallons
Post Boil Size: 12.39 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Wednesday February 10th 2021
1.084
1.024
7.9%
19.7
22.8
5.6
0.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Weyermann - Munich Type II (Dark)32 lb Munich Type II (Dark) 37 10 81.8%
4 lb Great Western - Pure Idaho Pilsen4 lb Pure Idaho Pilsen 37.7 1.5 10.2%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 3.8%
1.25 lb German - Melanoidin1.25 lb Melanoidin 37 25 3.2%
6 oz Weyermann - Carafa Special Type II6 oz Carafa Special Type II 29.9 425 1%
39.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Hallertau Mittelfruh1.35 oz Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 7.75 37.5%
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 10.76 34.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3 Boil 5 min 0.47 13.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 0.7 13.9%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient $ 0.14 / g
$ 0.31 		Water Agt Mash --
1 each Whirlfloc $ 0.28 / each
$ 0.28 		Fining Mash --
$ 0.59
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
4 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1685 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.62 psi       Temp: 38 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 gal Infusion 169 °F 155 °F 60 min
6.8 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.39 gal (53.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.39 gal (5.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.85 gal (63.38 qt). Suggest reducing strike water volume to 8.87 gal (35.48 qt) and adding 3.85 gal (15.38 qt) sparge/top-off. 12.72 50.9  
Strike water volume at mash thickness of 1.3 qt/lb 12.72 50.9  
Mash volume with grains 15.85 63.4  
Grain absorption losses -4.89 -19.6  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 7.44 29.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.39 g | 53.5 qt) 15.01 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.39 49.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.39 g | 49.6 qt) 11 44  
Total: 20.15 80.6
Equipment Profile Used: System Default
"Instigator DoppelBock" Doppelbock beer recipe by meatball. All Grain, ABV 7.92%, IBU 19.68, SRM 22.8, Fermentables: (Munich Type II (Dark), Pure Idaho Pilsen, CaraMunich II, Melanoidin, Carafa Special Type II) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2021-02-12 20:22 UTC