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Frankenstein leftover brew

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tinkbrewer
Calories: 262 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)

Created: Saturday May 26th 2018

Original Gravity:

1.084

Final Gravity:

1.025

ABV (standard):

7.8%

IBU (tinseth):

30.3

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	56.8%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	11.4%
700 g	German - Pilsner700 g Pilsner	38	1.6	8%
500 g	United Kingdom - Amber500 g Amber	32	27	5.7%
400 g	United Kingdom - Crystal 15L400 g Crystal 15L	34	15	4.5%
200 g	Belgian - CaraVienne200 g CaraVienne	34	20	2.3%
200 g	Flaked Barley200 g Flaked Barley	32	2.2	2.3%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	2.3%
500 g	United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L	33	80	5.7%
100 g	United Kingdom - Roasted Barley100 g Roasted Barley	29	550	1.1%
8,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bobek20 g Bobek Hops	Leaf/Whole	7	Boil	60 min	11.26	11.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	8.5	5.6%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	4.08	11.1%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	10 min	6.42	11.1%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		27.8%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	0 min		11.1%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	0 min		11.1%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min		11.1%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Bobek (Leaf/Whole) 20 g Bobek (Leaf/Whole) Hops	11.26	11.1%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	8.5	5.6%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	4.08	22.2%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	6.42	22.2%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops		27.8%
20 g	Nelson Sauvin (Leaf/Whole) 20 g Nelson Sauvin (Leaf/Whole) Hops		11.1%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	69 °C	60 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Coco nibs		Other	Mash	1 hr.

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Using my left overs with a Grainfather. Will report here what the results are...

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2018-06-01 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Frankenstein leftover brew

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