Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 29.5% | |
2 lb | Briess - Rye Malt | 36.8 | 3.7 | 14.7% | |
2 lb | Flaked Rye | 36 | 2.8 | 14.7% | |
1 lb | Briess - Caramel Malt - 10L | 35.4 | 10 | 7.4% | |
1 lb | Weyermann - Acidulated | 27 | 3.4 | 7.4% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.7% | |
49 oz | Red Raspberry Puree ~10 Brix - (late fermenter addition) | 4.61 | 0 | 22.6% | |
13.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 8.89 | 50% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 5 min | 1.77 | 50% | |
1 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
4.33 gal | Strike | 150 °F | 60 min | |
3.5 gal | Sparge | 172 °F | 15 min | |
Starting Mash Thickness: 1.65 qt/lb |
White Labs - Lactobacillus Brevis | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |